Chicken and Stuffing Casserole
Imagine the comforting aroma of tender chicken mingling with savory stuffing, filling your home with warmth and love.
Chicken and Stuffing Casserole is not just a meal; it’s a heartfelt embrace on a chilly evening. Packed with rich flavors, creamy textures, and topped with a golden crust, this dish is sure to become a family favorite. Let’s make it together!
Why You’ll Love This Recipe
Easy to Make: With just a few simple steps, you’ll have a hearty casserole ready to serve. Family-Approved: This dish pleases even the pickiest eaters, making it perfect for family dinners. Customizable: Swap ingredients or adjust flavors to suit your preferences. One-Pot Wonder: Less mess, more time to savor those special moments with loved ones.
Ingredients
4 cups cooked chicken, shredded, 1 bag (6 oz) stuffing mix, 1 can (10.5 oz) cream of chicken soup, 1 cup chicken broth, 1 cup mixed vegetables (frozen or fresh), 1/2 teaspoon garlic powder, Salt and pepper to taste, 1 cup shredded cheese (optional)
Step-by-Step Instructions
1. Preheat your oven: Set your oven to 350°F (175°C). 2. Combine the ingredients: In a large bowl, mix the cooked chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, salt, and pepper until creamy and fragrant. 3. Add the stuffing mix: Stir in the stuffing until evenly coated; it should look hearty and flavorful. 4. Transfer to baking dish: Pour the mixture into a greased baking dish and spread evenly. 5. Add cheese (optional): Sprinkle shredded cheese on top for extra gooey texture. 6. Cover and bake: Cover with foil and bake for 25–30 minutes, letting the casserole bubble gently. 7. Uncover and brown: Remove the foil and bake for an additional 10 minutes until golden brown and crispy on top. 8. Cool and serve: Let it rest for a few minutes before serving so the flavors meld beautifully.
Variations
Vegan Version: Replace chicken with chickpeas or tempeh, use a plant-based cream soup, and vegan stuffing. Spicy Twist: Add jalapeños or red pepper flakes for some heat. Ingredient Swaps: Try leftover turkey for a Thanksgiving vibe or substitute vegetables based on what’s available.
Serving Suggestions
Serve your Chicken and Stuffing Casserole warm and bubbly alongside a green salad or steamed veggies. It’s perfect for weeknight dinners, potlucks, or cozy gatherings. For an elegant touch, serve it in small ramekins to impress your guests.
Tips for Success
Use Leftovers: Perfect for using leftover rotisserie chicken or turkey. Avoid Overmixing: Combine gently to keep texture balanced. Cheese Choices: Cheddar, mozzarella, or mixed cheese blends add extra richness. Add Herbs: Thyme, rosemary, or parsley bring out beautiful earthy notes.
FAQ
Can I freeze it? Yes, it freezes perfectly—just cool completely before storing in an airtight container. How long does it keep? Keeps 3–4 days in the refrigerator. Reheat until warm. Can I make it ahead? Definitely! Assemble the casserole a day early and bake when ready to serve.
Conclusion
Chicken and Stuffing Casserole is the ultimate comfort dish — creamy, savory, and full of warmth. It’s a timeless recipe that brings families together around the dinner table. Try it tonight and make sure to leave a comment if you made it or share your delicious twist with us!
