Texas Roadhouse Butter Chicken Skillet

If you’ve ever wished you could bring that Texas Roadhouse flavor home, this Texas Roadhouse Butter Chicken Skillet recipe is just what you need.

Inspired by the bold, buttery style of Southern cooking, this dish combines juicy, skillet-seared chicken with a savory garlic-butter sauce that coats every bite.

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It’s rich, flavorful, and ideal for a cozy weeknight dinner or a crowd-pleasing family meal.

Why You’ll Love

• Rich and buttery flavor with every bite
• One-skillet recipe – fewer dishes, more flavor
• Simple ingredients – pantry staples do the work
• Customizable – make it spicy, creamy, or herb-forward
• Ready in under 40 minutes

Ingredients -Texas Roadhouse Butter Chicken Skillet

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon smoked paprika (optional, for color and flavor)
• 1 tablespoon garlic powder
• 1/4 cup unsalted butter
• 3 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/2 cup chicken broth
• 1 tablespoon lemon juice (to balance the richness)
• Fresh chopped parsley, for garnish (optional)

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Prep the Chicken

Pat the chicken dry with paper towels. Season both sides with salt, pepper, garlic powder, paprika, and onion powder. Let it sit for a few minutes at room temperature to absorb the flavors.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear for about 6–7 minutes per side, or until they develop a golden crust and are cooked through. Remove and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce the heat to medium. Add butter and minced garlic, stirring frequently until fragrant (about 1 minute). Add dried thyme and parsley, then pour in chicken broth and lemon juice. Scrape up the brown bits from the pan for flavor.

Step 4: Simmer and Serve

Let the sauce simmer for 3–5 minutes to thicken slightly. Return the chicken to the skillet, spooning the sauce over each piece. Simmer for another 2 minutes until heated through.

Garnish with fresh parsley and serve hot with your favorite sides.

Pairing Ideas for a Complete Meal

• Mashed potatoes or garlic mashed cauliflower
• Buttered corn on the cob
• Steamed green beans or asparagus
• Warm dinner rolls to soak up that sauce
• Simple side salad with ranch or vinaigrette

Flavor Boosting Tips

• Add a pinch of cayenne for mild heat
• Use bone-in chicken thighs for extra juiciness
• Add a splash of cream for a richer sauce
• Try fresh herbs like rosemary or sage for added aroma

FAQs – Texas Roadhouse Butter Chicken Skillet

What type of butter should I use?

Unsalted butter is ideal so you can control the salt level.

Can I make this dish ahead?

Yes! It reheats well. Just store in the fridge and reheat gently on the stovetop.

Is this recipe spicy?

Not by default, but you can add spice with cayenne or chili flakes.

What’s the best pan to use?

A cast-iron skillet gives the best sear and flavor.

Can I add vegetables to the pan?

Yes—mushrooms, spinach, or bell peppers cook beautifully in the sauce.

Southern Comfort in Every Bite

This Texas Roadhouse Butter Chicken Skillet captures the warm, comforting spirit of the South. It’s rich, garlicky, and buttery with perfectly seared chicken that’s irresistibly tender. Whether you’re meal prepping or feeding a crowd, this recipe always delivers big flavor with minimal effort.

Hosting a dinner party? Pair this with a chilled glass of white wine or a Southern-style iced tea, and your guests will be raving for days.

You can also discover our Creamy Garlic Chicken