Slow Cooker Beef Stroganoff

Why Make This Recipe

Slow Cooker Beef Stroganoff is a warm and comforting dish. It’s easy to make and perfect for busy days. You just throw everything in the slow cooker and let it do the work for you.

The beef becomes so tender, and the sauce is creamy and delicious. It’s great for family dinners and filling enough to satisfy everyone.

How To Make Slow Cooker Beef Stroganoff

Ingredients

• 1 pound beef steak, cut into strips
• 8 ounces mushrooms, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1 cup Greek yogurt
• Pasta or rice for serving
• Fresh parsley for garnish

Directions

1. In a slow cooker, combine beef, mushrooms, onion, garlic, beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
3. Stir in the Greek yogurt until well combined.
4. Serve over cooked pasta or rice and garnish with fresh parsley.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 6-8 hours to cook in the slow cooker, making a total of 6-8 hours. It serves 4 people and each serving has about 350 calories, 30 grams of protein, and 12 grams of fat.

How To Serve Slow Cooker Beef Stroganoff

Serve Slow Cooker Beef Stroganoff over a bed of pasta or rice. You can add a sprinkle of fresh parsley on top for a nice touch. A side of vegetables or a salad pairs well with this dish too.

How To Store Slow Cooker Beef Stroganoff

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through.

Tips To Make Slow Cooker Beef Stroganoff

• Make sure to cut the beef into even strips for even cooking.
• You can add other vegetables like carrots or peas for extra flavor and nutrients.
• If you like it spicier, add a pinch of red pepper flakes.

Health And Benefits Of This Recipe

This recipe is healthy because it includes lean beef, which provides protein that helps build muscles. The mushrooms and onions add vitamins and minerals, making this dish balanced. Using Greek yogurt instead of heavy cream keeps it lower in fat while still giving a creamy texture.

Variation

You can make a lighter version by using chicken instead of beef or replacing the pasta with zucchini noodles. For a vegetarian option, use mushrooms and lentils to replace the beef.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the ingredients ahead of time and store them in the refrigerator. Just add them to the slow cooker when you’re ready to cook.

2. Can I freeze Slow Cooker Beef Stroganoff?
Yes, you can freeze it in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating.

3. What can I substitute for beef broth?
You can use vegetable broth or chicken broth as a substitute for beef broth if you prefer.