Philly Cheese Steak Soup Recipe: Comfort in a Bowl

Why Make This Recipe

Philly Cheese Steak Soup is a warm and delicious dish that brings together the flavors of a classic Philly cheesesteak, but in a comforting soup form. It’s perfect for chilly days or when you need a hearty meal.

This soup is easy to make and can be on your table in no time. It’s a wonderful way to enjoy great flavors while keeping your meal light and cozy.

How To Make Philly Cheese Steak Soup

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup shredded provolone cheese
• Salt and pepper to taste

Directions:

1. Heat olive oil in a large pot over medium heat.
2. Add the sliced beef and cook until it is browned. Remove the beef and set it aside.
3. In the same pot, add the chopped onion, bell pepper, and minced garlic. Sauté the vegetables until they are tender.
4. Return the browned beef to the pot. Pour in the beef broth and bring everything to a simmer. Let it cook for 15 minutes.
5. Stir in the heavy cream and shredded provolone cheese. Cook until the cheese melts and the soup heats through.
6. Season with salt and pepper to taste. Serve hot.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, with around 25 grams of protein and 20 grams of fat.

How To Serve Philly Cheese Steak Soup

Serve this soup hot in bowls, and you can garnish it with extra cheese or fresh herbs if you like. Pair it with crusty bread or a side salad to make a complete meal.

How To Store Philly Cheese Steak Soup

If you have leftovers, allow the soup to cool completely first. Store it in an airtight container in the fridge for up to 3 days. You can also freeze it in freezer-safe containers for up to 2 months. Thaw it overnight in the fridge before reheating.

Tips To Make Philly Cheese Steak Soup

• Make sure to slice the beef thinly for quick cooking and tender bites.
• You can add other vegetables such as mushrooms or spinach for extra nutrition.
• For a spicier kick, add some sliced jalapeños or a dash of hot sauce.

Health And Benefits Of This Recipe

This recipe is rich in protein thanks to the beef and cheese, which helps build and repair muscles. The vegetables provide vitamins and minerals that are good for your health. Using beef broth adds depth of flavor without too many extra calories. It’s a balanced meal that warms you up and keeps you full.

Variation

You can make a lighter version by using lean turkey or chicken instead of beef. Swap out heavy cream for a lighter alternative such as low-fat milk or unsweetened almond milk. You can also try different cheeses like mozzarella or cheddar for variety.

FAQs

1. Can I use other meats?
Yes, you can use chicken or turkey instead of beef for a different flavor.

2. Is it possible to make this soup in advance?
Absolutely! You can make it a day ahead and reheat it when ready to serve.

3. Can I make this soup dairy-free?
Yes, simply omit the heavy cream and cheese or use dairy-free alternatives like coconut milk and nutritional yeast for cheesiness.