Marry Me Chicken Soup

Why Make This Recipe

Marry Me Chicken Soup is a delightful dish that combines comforting flavors and creamy goodness. It is easy to prepare and makes a hearty meal that warms the soul.

Whether you’re making it for family, friends, or a special someone, this soup is sure to impress!

How To Make Marry Me Chicken Soup

Ingredients:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, oil-packed, drained (oil reserved)
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil, for garnish
• Additional Parmesan cheese, for garnish
• Drizzle of olive oil, for garnish (optional)

Directions:

1. Cut the chicken breasts into bite-sized pieces.
2. Heat olive oil in a large pot or Dutch oven over medium heat.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the minced garlic and cook for another minute until fragrant.
5. Add the chicken pieces to the pot and cook until browned on all sides. Don’t overcrowd the pot; you may need to do this in batches.
6. Stir in the sun-dried tomatoes (including the oil from the jar!) and cook for another minute.
7. Pour in the chicken broth and bring to a simmer.
8. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the chicken is cooked through.
9. Stir in the heavy cream and Parmesan cheese until the cheese is melted and the soup is smooth and creamy. Be careful not to boil the soup after adding the cream, as it can curdle.
10. Stir in the Italian seasoning, dried basil, and red pepper flakes.
11. Season with salt and pepper to taste.
12. Ladle the soup into bowls and garnish with fresh basil, a sprinkle of Parmesan cheese, and a drizzle of olive oil, if desired.
13. Serve hot and enjoy!

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories. It also provides a good source of protein and healthy fats from chicken and cream.

How To Serve Marry Me Chicken Soup

Serve Marry Me Chicken Soup hot in bowls. You can add some crusty bread on the side for dipping, or enjoy it with a fresh green salad. Garnishing with extra Parmesan cheese and fresh basil adds a nice touch.

How To Store Marry Me Chicken Soup

You can store any leftover soup in the refrigerator. Place it in an airtight container and keep it for up to 3 days. When ready to eat, reheat the soup on the stove over low heat, stirring gently until warmed through.

Tips To Make Marry Me Chicken Soup

• For extra flavor, use homemade chicken broth if possible.
• Feel free to add more vegetables like spinach or carrots for added nutrition.
• If you prefer a spicier soup, increase the amount of red pepper flakes.

Health And Benefits Of This Recipe

Marry Me Chicken Soup is packed with protein from the chicken and healthy fats from the cream. The addition of sun-dried tomatoes adds vitamins C and K, making it a nutritious choice. The soup is filling yet balanced, which makes it a great option for lunch or dinner.

Variation (If Any)

You can make this soup lighter by using low-fat cream or milk instead of heavy cream. For a vegan option, substitute chicken with plant-based protein and use vegetable broth instead of chicken broth.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it until fully thawed and no longer pink in the center.

2. Is this soup gluten-free?
Yes, this soup is gluten-free as all the ingredients listed do not contain gluten.

3. Can I make this soup ahead of time?
Absolutely! You can prepare the soup ahead of time and store it in the fridge. Just remember to reheat it gently before serving.