Japanese Clear Soup Recipe

Why Make This Recipe

Japanese Clear Soup is a warm and tasty dish that brings comfort. It’s easy to make and can be enjoyed any time of the year.

This soup is light, healthy, and full of flavor. It is great as an appetizer or a main dish.

How To Make Japanese Clear Soup

Ingredients:

• 2 teaspoons sesame oil (or peanut oil)
• 8 cups chicken broth
• 4 cups beef broth
• 4 cups water
• 1 large sweet onion, peeled and cut into wedges
• 6 cloves garlic, peeled and smashed
• 2 large carrots, cut into chunks
• 2-inch piece fresh ginger, sliced
• 4 whole scallions, chopped
• 10 button mushrooms, sliced thin
• Salt to taste

Directions:

1. Place a large 8-quart stock pot over medium-high heat.
2. Add the oil and put the onion, garlic, carrots, and ginger in the pot. Sear the veggies on all sides to caramelize, but do not burn the garlic.
3. Pour in the chicken broth, beef broth, and water. Bring the mixture to a boil.
4. Lower the heat to a low boil and let it simmer for at least one hour.
5. Use a skimmer to remove the vegetables from the broth. Taste, then add salt as needed.
6. To serve, ladle hot broth into bowls and sprinkle chopped scallion and sliced mushrooms over the top.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 60 minutes to cook, making a total of 70 minutes. It serves 6 people, and each serving has about 200 calories. It is low in fat and contains protein from the broths.

How To Serve Japanese Clear Soup

Serve the Japanese Clear Soup hot in bowls. You can add extra scallions or mushrooms for more flavor and texture. This soup pairs nicely with rice or a light salad.

How To Store Japanese Clear Soup

To store the soup, let it cool completely. Then, place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the soup for longer storage.

Tips To Make Japanese Clear Soup

• Always keep an eye on the garlic to prevent it from burning.
• Feel free to adjust the salt according to your taste.
• For added flavor, you can use homemade broth instead of store-bought.
• Add other vegetables like spinach or broccoli if you want more nutrients and color.

Health And Benefits Of This Recipe

Japanese Clear Soup is healthy because it uses fresh vegetables and broth. It provides vitamins from the carrots and onions. The soup is low in fat and contains protein from both chicken and beef broths. This makes it a nutritious dish that can help keep you feeling full.

Variation

You can make this soup vegetarian by using vegetable broth instead of chicken and beef broth. You can also add tofu for extra protein.

FAQs

1. 
   

   Can I make this soup ahead of time?
   Yes, you can make it ahead and store it in the refrigerator. Just reheat it before serving.

   
   
2. 
   

   Can I add other vegetables to this soup?
   Yes, feel free to add vegetables like bell peppers, spinach, or bok choy for extra nutrition.

   
   
3. 
   

   Is this soup gluten-free?
   This soup can be gluten-free if you use gluten-free broth and ensure that no other ingredients contain gluten. Check labels carefully.