20 Easy & Delicious Crockpot Chicken Recipes To Try

If you’re after the ultimate fuss-free dinner that never disappoints, slow cooker chicken is the way to go. Whether you prefer tender chicken thighs or lean chicken breasts, the crockpot guarantees juicy, flavorful meals with minimal effort—perfect for busy weeknights or family dinners.

These 20 easy crockpot chicken recipes will transform your evenings from “what should I cook?” to “can I get seconds?” in no time. From comforting classics like chicken parmesan to zesty fiesta chicken, every dish is designed to impress without keeping you tied to the kitchen.

I’ve carefully tested each recipe to make sure it’s foolproof, full of flavor, and family-friendly. Every one is different, ridiculously simple to prep, and absolutely delicious—just set it, forget it, and enjoy! Let’s dive in…

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1. Crockpot Chicken Tacos

Recipe Guide

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Servings: 4
Prep Time: 10 minutes
Cook Time: 6 hours (low)

Ingredients:

Instructions:

1. Place chicken breasts in the bottom of the crockpot.
2. Sprinkle the taco seasoning evenly over the chicken.
3. Pour salsa and chicken broth on top.
4. Cover and cook on low for 6 hours, or until chicken is tender and easily shredded.
5. Shred the chicken using two forks and stir into the juices.
6. Serve warm in tortillas with your favorite toppings.

Estimated Nutrition (per serving):

• Calories: 325 kcal
• Protein: 30g
• Carbohydrates: 14g
• Fat: 15g
• Fiber: 2g

Notes:

• You can use chicken thighs instead for extra juiciness.
• Great for taco bars or make-ahead freezer meals.
• Try adding a squeeze of lime and chopped fresh cilantro before serving.

2. Crockpot Honey Garlic Chicken

Servings: 4
Prep Time: 10 minutes
Cook Time: 4 hours (low)

Ingredients:

Instructions:

1. Place chicken thighs in the crockpot in a single layer.
2. In a bowl, whisk together honey, soy sauce, garlic, ginger, and rice vinegar.
3. Pour the sauce mixture over the chicken.
4. Cover and cook on low for 4 hours until the chicken is fully cooked and tender.
5. Serve hot with rice, noodles, or steamed vegetables.

Estimated Nutrition (per serving):

• Calories: 360 kcal
• Protein: 28g
• Carbohydrates: 22g
• Fat: 18g
• Sugar: 16g

Notes:

• For a thicker sauce, remove chicken after cooking and reduce the sauce on the stovetop.
• Garnish with sesame seeds and green onions for extra flavor and color.
• Pairs well with jasmine rice or stir-fried veggies.

If you love sweet and savory combos, don’t miss this bold dish:
Crispy Chinese Honey Garlic Chicken — packed with sticky, garlicky goodness and a crispy finish.

3. Crockpot Chicken Parmesan

Servings: 4
Prep Time: 10 minutes
Cook Time: 5 hours (low) + 15 minutes for cheese melting

Ingredients:

Instructions:

1. Add chicken breasts to the slow cooker.
2. Pour marinara sauce over the chicken.
3. Sprinkle Italian seasoning evenly.
4. Cover and cook on low for 5 hours.
5. Sprinkle mozzarella and Parmesan cheese on top.
6. Cover again and cook an additional 15 minutes, or until the cheese is melted and bubbly.
7. Serve hot with spaghetti, salad, or garlic bread.

Estimated Nutrition (per serving):

• Calories: 410 kcal
• Protein: 35g
• Carbohydrates: 10g
• Fat: 22g
• Fiber: 2g

Notes:

• You can bread and brown the chicken lightly before placing it in the slow cooker for a crispier texture.
• Add fresh basil or parsley on top before serving for a burst of freshness.
• Works great as a sandwich filling on toasted rolls.

Garlic Butter Chicken Bites with Creamy Parmesan Pasta — it’s rich, creamy, and perfect for chicken lovers craving comfort food fast.

Servings: 4
Prep Time: 10 minutes
Cook Time: 6 hours (low)

Ingredients:

4. Crockpot Fiesta Chicken

Instructions:

1. Add chicken breasts to the crockpot.
2. Top with black beans, corn, salsa, and taco seasoning.
3. Cover and cook on low for 6 hours.
4. Shred the chicken in the crockpot and stir everything together.
5. Add shredded cheese and let it melt for about 10 minutes before serving.
6. Serve with rice, tortilla chips, or in wraps.

Estimated Nutrition (per serving):

• Calories: 420 kcal
• Protein: 34g
• Carbohydrates: 25g
• Fat: 20g
• Fiber: 6g

Notes:

• Add chopped jalapeños for a spicy kick.
• Makes excellent leftovers for burritos or enchiladas.
• Garnish with avocado slices or fresh cilantro.

5. Crockpot Lemon Garlic Chicken

Servings: 4
Prep Time: 10 minutes
Cook Time: 4 hours (low)

Ingredients:

Instructions:

1. Place the chicken thighs in the bottom of the slow cooker.
2. Add minced garlic, lemon juice, chicken broth, and dried thyme.
3. Cover and cook on low for 4 hours or until chicken is tender and juicy.
4. Optional: brown the chicken in a skillet before slow cooking for added flavor.
5. Serve with mashed potatoes, roasted vegetables, or rice.

Estimated Nutrition (per serving):

• Calories: 310 kcal
• Protein: 27g
• Carbohydrates: 4g
• Fat: 20g
• Sugar: 1g

Notes:

• Great option for a light and fresh weeknight dinner.
• Add lemon zest and a few lemon slices for enhanced citrus flavor.
• Try substituting rosemary for thyme for a flavor variation.

Try this zesty dinner idea that’s bursting with citrusy flavor:
Lemon Pepper Chicken — perfect for meal prep or weeknight cooking.

6. Crockpot Crack Chicken

Servings: 6
Prep Time: 10 minutes
Cook Time: 6 hours (low)

Ingredients:

Instructions:

1. Place chicken breasts in the slow cooker.
2. Sprinkle the ranch seasoning over the top.
3. Cut the cream cheese into chunks and add on top of the chicken.
4. Cover and cook on low for 6 hours.
5. Shred the chicken, then stir in cheddar cheese and bacon until well combined.
6. Serve warm in sandwiches, wraps, over rice, or with veggies.

Estimated Nutrition (per serving):

• Calories: 470 kcal
• Protein: 36g
• Carbohydrates: 6g
• Fat: 34g
• Sugar: 2g

Notes:

• You can use Greek yogurt in place of cream cheese for a lighter version.
• Also delicious as a dip with celery or crackers.
• Freezes well for up to 3 months.

7. Crockpot Teriyaki Chicken

Servings: 4
Prep Time: 10 minutes
Cook Time: 4 hours (low)

Ingredients:

Instructions:

1. In a mixing bowl, combine soy sauce, honey, rice vinegar, ginger, and garlic.
2. Place the chicken thighs in the crockpot and pour the sauce mixture over them.
3. Cover and cook on low for 4 hours until the chicken is tender.
4. Remove chicken and shred or slice as desired.
5. Optional: pour sauce into a saucepan and simmer for 5 minutes to thicken.
6. Serve over white rice and garnish with sesame seeds and green onions.

Estimated Nutrition (per serving):

• Calories: 380 kcal
• Protein: 32g
• Carbohydrates: 20g
• Fat: 18g
• Sugar: 16g

Notes:

• Works well with chicken breasts too, but thighs are juicier.
• You can add pineapple chunks or bell peppers for extra flavor.
• For a thicker glaze, stir in a cornstarch slurry at the end.

8. Crockpot White Chicken Chili

Servings: 6
Prep Time: 10 minutes
Cook Time: 6 hours (low)

Ingredients:

Instructions:

1. Place chicken breasts in the crockpot.
2. Add beans, green chilies, onion, broth, and cumin.
3. Stir to combine, cover, and cook on low for 6 hours.
4. Remove the chicken, shred it, and return to the pot.
5. Stir in sour cream and cook another 5-10 minutes on warm.
6. Serve with lime wedges, tortilla strips, or shredded cheese.

Estimated Nutrition (per serving):

• Calories: 410 kcal
• Protein: 36g
• Carbohydrates: 22g
• Fat: 18g
• Fiber: 5g

Notes:

• You can swap sour cream for Greek yogurt for a healthier version.
• Add cream cheese for an ultra-creamy texture.
• Freezes well for up to 2 months.

9. Crockpot Chicken Cacciatore

Servings: 4
Prep Time: 10 minutes
Cook Time: 5 hours (low)

Ingredients:

Instructions:

1. Place the chicken in the bottom of the slow cooker.
2. Add tomatoes, onion, bell pepper, garlic, and Italian seasoning.
3. Stir lightly to combine ingredients around the chicken.
4. Cover and cook on low for 5 hours until the chicken is tender.
5. Serve warm over spaghetti, polenta, or rice.

Estimated Nutrition (per serving):

• Calories: 335 kcal
• Protein: 30g
• Carbohydrates: 14g
• Fat: 18g
• Fiber: 3g

Notes:

• Use bone-in thighs for richer flavor (adjust cook time to 6 hours).
• You can add mushrooms or olives for a variation.
• Great with crusty bread to soak up the sauce.

10. Slow Cooker Chicken Curry

Servings: 4
Prep Time: 10 minutes
Cook Time: 4 hours (low)

Ingredients:

Instructions:

1. Place chicken thighs in the crockpot.
2. Add chopped onion, garlic, and ginger.
3. Sprinkle in curry powder and pour over the coconut milk.
4. Stir gently to combine ingredients.
5. Cover and cook on low for 4 hours until chicken is tender.
6. Shred or chop the chicken and stir into the curry sauce.
7. Serve over basmati rice or with warm naan bread.

Estimated Nutrition (per serving):

• Calories: 390 kcal
• Protein: 30g
• Carbohydrates: 10g
• Fat: 25g
• Sugar: 3g

Notes:

• For extra richness, add a spoonful of tomato paste or peanut butter.
• Can be made spicier by adding chili flakes or fresh jalapeños.
• Garnish with cilantro and lime wedges for a vibrant finish.

11. Crockpot Chicken Fajitas

Servings: 4
Prep Time: 10 minutes
Cook Time: 4 hours (low)

Ingredients:

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. Layer sliced onions and bell peppers on top.
3. Sprinkle the fajita seasoning evenly over all ingredients.
4. Cover and cook on low for 4 hours.
5. Shred or slice the chicken and mix well with the vegetables.
6. Serve with warm tortillas, sour cream, avocado, or cheese.

Estimated Nutrition (per serving without tortillas):

• Calories: 340 kcal
• Protein: 34g
• Carbohydrates: 12g
• Fat: 18g
• Fiber: 3g

Notes:

• Try using low-carb tortillas or lettuce wraps for a lighter version.
• Add lime juice and chopped cilantro for a zesty finish.
• Freezes well; store filling in freezer-safe bags for future fajita nights.

12. Crockpot Salsa Chicken

Servings: 4
Prep Time: 5 minutes
Cook Time: 6 hours (low)

Ingredients:

Instructions:

1. Place chicken breasts in the crockpot.
2. Pour salsa over the chicken, making sure they’re fully coated.
3. Cover and cook on low for 6 hours.
4. Shred the chicken directly in the crockpot and stir it into the sauce.
5. Serve over rice, in tacos, burritos, or bowls.

Estimated Nutrition (per serving):

• Calories: 270 kcal
• Protein: 32g
• Carbohydrates: 6g
• Fat: 11g
• Fiber: 2g

Notes:

• Add black beans and corn before cooking to turn it into a full Tex-Mex meal.
• Works great as a meal prep base — mix into salads, wraps, or casseroles.
• Use smoky chipotle salsa for deeper flavor.

13. Crockpot Chicken Marsala

Servings: 4
Prep Time: 10 minutes
Cook Time: 5 hours (low)

Ingredients:

Instructions:

1. Arrange chicken thighs in the crockpot.
2. Add sliced mushrooms and minced garlic over the top.
3. Pour in Marsala wine and chicken broth.
4. Cover and cook on low for 5 hours.
5. Once done, serve with mashed potatoes or pasta, spooning sauce and mushrooms over the top.

Estimated Nutrition (per serving):

• Calories: 390 kcal
• Protein: 31g
• Carbohydrates: 8g
• Fat: 23g
• Sugar: 3g

Notes:

• Use dry Marsala for a savory sauce or sweet Marsala for a richer flavor.
• Add a splash of heavy cream at the end for a creamier version.
• Garnish with fresh parsley or thyme.

14. Crockpot Chicken Pho

Servings: 4
Prep Time: 15 minutes
Cook Time: 6 hours (low)

Ingredients:

Instructions:

1. Place chicken, broth, cinnamon stick, star anise, onion, and ginger in the crockpot.
2. Cover and cook on low for 6 hours.
3. Remove chicken, shred or slice it, and discard aromatics.
4. Cook rice noodles separately according to package instructions.
5. Add noodles and chicken to bowls, then pour hot broth on top.
6. Garnish with fresh herbs (basil, cilantro), lime, and optional sriracha.

Estimated Nutrition (per serving):

• Calories: 350 kcal
• Protein: 32g
• Carbohydrates: 15g
• Fat: 15g
• Fiber: 1g

Notes:

• Use bone-in chicken for a richer broth (remove bones before serving).
• Add fish sauce or hoisin for deeper umami.
• Include bean sprouts or bok choy for extra veggies.

15. Crockpot Tuscan Chicken

Servings: 4
Prep Time: 10 minutes
Cook Time: 5 hours (low)

Ingredients:

Instructions:

1. Place chicken in the slow cooker.
2. Add sun-dried tomatoes, cream, broth, and Parmesan.
3. Cover and cook on low for 5 hours.
4. Stir in fresh spinach 10 minutes before serving, until wilted.
5. Serve with pasta, rice, or mashed potatoes and spoon sauce over top.

Estimated Nutrition (per serving):

• Calories: 520 kcal
• Protein: 38g
• Carbohydrates: 10g
• Fat: 36g
• Sugar: 3g

Notes:

• Use light cream or half-and-half to reduce calories.
• Add mushrooms or peas for extra veggies.
• Great for meal prep — reheats very well.

16. Crockpot Chicken Stroganoff

Servings: 4
Prep Time: 10 minutes
Cook Time: 5 hours (low)

Ingredients:

Instructions:

1. Place chicken breasts at the bottom of the crockpot.
2. Add sliced mushrooms, cream of mushroom soup, and chicken broth.
3. Cover and cook on low for 5 hours.
4. Remove chicken, shred or slice, then return to pot.
5. Stir in sour cream and cook for another 10–15 minutes until creamy.
6. Serve over egg noodles, rice, or mashed potatoes.

Estimated Nutrition (per serving):

• Calories: 440 kcal
• Protein: 36g
• Carbohydrates: 10g
• Fat: 28g
• Fiber: 1g

Notes:

• Add a pinch of paprika or Worcestershire sauce for extra flavor.
• Greek yogurt can replace sour cream for a lighter version.
• Garnish with parsley before serving for a fresh finish.

17. Crockpot Buffalo Chicken

Servings: 4
Prep Time: 5 minutes
Cook Time: 6 hours (low)

Ingredients:

Instructions:

1. Place chicken breasts in the crockpot.
2. Pour buffalo sauce over the top.
3. Cover and cook on low for 6 hours.
4. Shred the chicken with two forks.
5. Stir in ranch or blue cheese dressing and mix well.
6. Serve in sandwiches, lettuce wraps, or over salads.

Estimated Nutrition (per serving):

• Calories: 370 kcal
• Protein: 34g
• Carbohydrates: 4g
• Fat: 22g
• Sugar: 2g

Notes:

• Add cream cheese for a thicker, dip-style version.
• Great for game day sliders or wraps.
• Sprinkle chopped celery or green onions on top for crunch.

18. Crockpot Orange Chicken

Servings: 4
Prep Time: 10 minutes
Cook Time: 4 hours (low)

Ingredients:

Instructions:

1. In a bowl, whisk together orange marmalade, soy sauce, rice vinegar, and garlic.
2. Place chicken thighs in the crockpot.
3. Pour the orange sauce over the chicken.
4. Cover and cook on low for 4 hours until chicken is tender.
5. Optional: thicken the sauce with a cornstarch slurry before serving.
6. Serve over steamed rice or with stir-fried vegetables.

Estimated Nutrition (per serving):

• Calories: 420 kcal
• Protein: 30g
• Carbohydrates: 20g
• Fat: 22g
• Sugar: 18g

Notes:

• Add orange zest and red pepper flakes for extra depth and heat.
• For a crispy finish, broil the chicken briefly after cooking.
• You can substitute boneless chicken breasts if preferred.

19. Crockpot Chicken Piccata

Servings: 4
Prep Time: 10 minutes
Cook Time: 5 hours (low)

Ingredients:

Instructions:

1. Place chicken breasts in the crockpot.
2. Pour in lemon juice and chicken broth.
3. Add minced garlic and capers over the chicken.
4. Cover and cook on low for 5 hours until chicken is tender and fully cooked.
5. Serve with lemon slices and spoon the sauce over the top.
6. Great with angel hair pasta or sautéed vegetables.

Estimated Nutrition (per serving):

• Calories: 320 kcal
• Protein: 33g
• Carbohydrates: 4g
• Fat: 18g
• Sugar: 1g

Notes:

• Add a tablespoon of butter at the end for a silky sauce.
• For a low-carb meal, serve with steamed broccoli or cauliflower rice.
• You can use chicken thighs for a juicier result.

20. Crockpot Chicken Ramen

Servings: 4
Prep Time: 15 minutes
Cook Time: 6 hours (low)

Ingredients:

Instructions:

1. Place chicken breasts in the crockpot.
2. Add broth, soy sauce, miso paste, and garlic. Stir gently to combine.
3. Cover and cook on low for 6 hours.
4. Remove chicken, shred it, and return it to the pot.
5. Cook ramen noodles separately according to package directions.
6. Add cooked noodles to bowls, ladle hot broth and chicken on top.
7. Garnish with cilantro, soft-boiled eggs, green onions, or chili oil.

Estimated Nutrition (per serving):

• Calories: 430 kcal
• Protein: 36g
• Carbohydrates: 25g
• Fat: 18g
• Sodium: 850mg

Notes:

• For extra flavor, add a splash of sesame oil or chili paste.
• You can customize toppings just like at a ramen shop.
• Freeze the broth separately for quick future meals.

Crockpot chicken is the perfect solution for busy weeknights when you need a flavorful meal with minimal prep.

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