Creamy Ranch Chicken Breast
Looking for a comforting, easy-to-make chicken recipe packed with flavor? This Creamy Ranch Chicken Breast is a cozy crowd-pleaser.
It combines juicy chicken breasts with a rich, tangy ranch sauce that’s irresistibly creamy—perfect for busy weeknights or indulgent Sunday dinners.
Whether you pair it with rice, mashed potatoes, or steamed vegetables, this creamy chicken dish is bound to earn a permanent spot in your dinner rotation.
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Why You’ll Love the Creamy Ranch Chicken Breast
- Creamy, cheesy, and full of ranch flavor
- Simple ingredients – pantry and fridge staples
- Comfort food that still feels light
- Ready in 30 minutes
- Customizable with bacon, veggies, or different cheeses
Ingredients You’ll Need for Creamy Ranch Chicken Breast
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 packet (1 oz) ranch seasoning mix
- 3/4 cup chicken broth
- 3/4 cup heavy cream
- 1/2 cup shredded cheddar or mozzarella cheese
- 1 tablespoon butter
- Fresh parsley or green onions, for garnish (optional)
How to Make Creamy Ranch Chicken Breast
Step 1: Season the Chicken
Pat chicken breasts dry. Season both sides with garlic powder, salt, and pepper.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Sear chicken on both sides until golden (about 4–5 minutes per side). Remove from pan and set aside.
Step 3: Create the Ranch Sauce
Lower heat to medium. Add butter, then pour in chicken broth, scraping up any browned bits. Stir in ranch seasoning mix and heavy cream. Let the sauce simmer for 3–5 minutes until slightly thickened.
Step 4: Combine & Melt
Return the chicken to the skillet. Spoon sauce over the top. Sprinkle cheese evenly and cover with a lid. Cook another 5–7 minutes until the chicken is cooked through and the cheese is melted.
Step 5: Garnish and Serve
Garnish with chopped parsley or green onions and serve hot with your favorite sides.
Pro Tips for Perfect Ranch Chicken
- Pound chicken breasts to even thickness for faster, uniform cooking.
- Use freshly grated cheese for best melt and flavor.
- Add cooked bacon on top for a loaded ranch version.
- Simmer sauce gently to avoid curdling the cream.
- Leftovers? Slice and stuff into wraps or sandwiches.
Flavor Variations to Try
Spicy Ranch
Add a pinch of cayenne or red pepper flakes to the sauce.
Herb Ranch
Stir in chopped fresh herbs like dill or chives.
Veggie Boost
Add spinach, mushrooms, or broccoli to the skillet before simmering the sauce.
What to Serve with Creamy Ranch Chicken
- Mashed potatoes or rice to soak up the sauce
- Steamed broccoli or green beans
- Garlic bread or biscuits
- A light garden salad with vinaigrette
Creamy Ranch Chicken Recipe
Ingredients
- Chicken breasts olive oil, butter
- Garlic powder salt, pepper
- Ranch seasoning chicken broth, cream
- Shredded cheese
Instructions
- Season chicken and sear in skillet
- Make creamy ranch sauce with broth, cream, and seasoning
- Return chicken, top with cheese, and cook until melted
- Serve hot with garnish
Notes
Nutrition (Per Serving):
- Calories: 390
- Fat: 24g
- Carbs: 3g
- Protein: 38g
- Sodium: 670mg
FAQs – Creamy Ranch Chicken Breast
Can I use chicken thighs instead of breasts?
Yes! Just adjust cooking time slightly—thighs may need a few extra minutes.
Can I use milk instead of cream?
You can, but the sauce won’t be as rich. Try half-and-half as a lighter alternative.
How do I know the chicken is fully cooked?
Use a meat thermometer—internal temperature should reach 165°F (74°C).
Is ranch seasoning gluten-free?
Most brands are, but check the label to be sure.
Why This Dish Deserves a Spot in Your Weekly Lineup
Creamy Ranch Chicken Breast is the ultimate comfort food made easy. With juicy, seared chicken and a dreamy ranch-infused sauce, this dish hits all the right notes. Quick, flavorful, and flexible—it’s one of those recipes that never disappoints and works for nearly any occasion.
You can also discover our Balsamic Baked Chicken Breast with Mozzarella Cheese
