Best S’mores Cookies That Melt Your Heart
My Summer Memory That Baked This Cookie Into Life
I was nine, barefoot and sticky-fingered, sitting beside my grandma’s stone firepit in Utah. She passed me a graham cracker sandwich oozing with roasted marshmallow and chocolate.
That was the first time I tasted what happiness meant in cookie form. Years later, I tried to bottle up that memory into something you could bake on a regular Tuesday — and this Best S’mores Cookies recipe was born.
Introduction
Craving something sweet that combines nostalgia with ooey-gooey perfection? These Best S’mores Cookies are the ultimate mash-up of crunchy graham crackers, melted chocolate, and toasted marshmallows—all in one chewy, golden bite. In this guide, you’ll discover why these cookies are loved, how to bake them like a pro, what variations to try, and even how to make them a little healthier.
Explore more irresistible treats in our full collection of Cookies & Bars.
What Makes the Best S’mores Cookies Special?
The Classic S’mores Profile
The flavor trifecta: graham crackers for crunch, chocolate for richness, and marshmallows for gooey joy. It’s like campfire magic, but baked into a cookie.
Why Turn S’mores into Cookies?
Because cookies are easier to store, transport, and share. And let’s face it, Best S’mores Cookies take all the goodness of the original treat and amplify it.
Best S’mores Cookies Recipe
Ingredients
Dry:
- 2½ cups 320g all-purpose flour
- ½ tsp 2.5g salt
- 1 tsp 5g baking soda
- ½ tsp 2.5g baking powder
- 1 cup 90g crushed cinnamon graham crackers
- 1 tsp ground cinnamon optional
Wet:
- 1 cup 227g unsalted butter, room temperature
- ¾ cup 165g brown sugar
- ½ cup 100g granulated sugar
- 1 large egg room temperature
- 1 large egg yolk room temperature
- 1 tsp 5g vanilla extract
Mix-ins:
- ⅔ cup 117g semi-sweet chocolate chips
- ½ cup 88g chopped milk chocolate
- 1 cup 50g mini marshmallows (for dough)
- 2 cups 100g mini marshmallows (for stuffing/filling)
Instructions
Prepare Dry Ingredients:
- In a medium bowl, mix flour, salt, baking soda, baking powder, and cinnamon.
Crush Graham Crackers:
- Break into small chunks—some fine crumbs are okay.
Cream Butter & Sugars:
- In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs & Vanilla:
- Beat in the egg, then the yolk, followed by vanilla. Mix until fully combined.
Incorporate Dry Mix:
- Slowly blend the dry ingredients into the wet, mixing until just combined.
Add Mix-Ins:
- Fold in graham crackers, chocolate chips, and 1 cup of mini marshmallows.
Stuff with Marshmallows:
- Scoop 1 tbsp dough, make an indentation, stuff 4-5 tightly packed mini marshmallows, then seal with more dough.
Chill the Dough (optional but recommended):
- Cover cookies on baking sheet with plastic wrap. Chill 1 hour or up to 3 days.
Bake:
- Preheat oven to 350°F (175°C). Bake for 8–9 minutes until edges are golden.
Cool:
- Transfer to wire rack. Optional: cool near a fan to keep soft centers.
Serve or Store:
- Best eaten fresh or within 24 hours. Store in airtight container.
Notes
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Total Fat | 11g |
| Saturated Fat | 6g |
| Carbohydrates | 28g |
| Sugars | 16g |
| Protein | 2g |
| Fiber | 1g |
| Cholesterol | 30mg |
| Sodium | 90mg |
Ingredients Breakdown for the Best S’mores Cookies
Why Graham Crackers Are a Must
Crushed graham crackers add that unmistakable campfire crunch and nostalgic warmth with hints of cinnamon and honey.
Marshmallow Magic — Inside and Out
The key to soft centers and chewy tops is using mini marshmallows twice—some go in the dough, and some on top before baking.
Crushed graham crackers add that unmistakable campfire crunch and nostalgic warmth, with hints of cinnamon and honey — all thanks to their rich origin and unique texture as described in the history of graham crackers
Mini marshmallows are essential to achieving that gooey pull—learn more about what they’re made of and how they behave when heated from this complete guide on marshmallows.
Step-by-Step S’mores Cookie Recipe
Mixing the Perfect Dough
Cream butter with brown and white sugar. Add eggs, vanilla, dry ingredients, and crushed graham crackers. Fold in chocolate and marshmallows.
The Marshmallow-Stuffing Trick
To keep the marshmallows from melting away, shape the dough around them—this creates gooey centers that hold their form.
Baking & Cooling Tips for Cookie Perfection
The Perfect Bake Time & Temp
Bake at 350°F (175°C) for 8–9 minutes. Edges should look set, but centers should stay soft—that’s the secret to chewy Best S’mores Cookies.
Cooling Hacks for Better Texture
Let the cookies sit on the tray for 5 minutes, then transfer to a rack. This keeps the bottom crisp and the top chewy.
Craving a fruity twist? You’ll love our Tasty Peach Cobbler Cookies.
Creative S’mores Cookie Variations
Peanut Butter S’mores Cookies
Swap out some chocolate for peanut butter chips to create a rich twist on the classic.
Double Chocolate or White Chocolate Options
Try white chocolate for a sweeter balance or go all-in with dark cocoa dough and chocolate chunks.
Love vintage desserts? These Pineapple Upside-Down Cookies bring tropical flavor in every soft, caramelized bite.
Healthier Takes on S’mores Cookies
Using Dark Chocolate and Less Sugar
Use 70% dark chocolate and reduce sugar by ¼ cup to keep flavor high but sweetness in check.
Gluten-Free and Dairy-Free Swaps
Use almond flour or gluten-free blends and vegan butter alternatives. Vegan marshmallows also work great!
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Tips for Storing and Reheating S’mores Cookies
Short-Term and Long-Term Storage
Store in an airtight container for up to 3 days at room temp. For longer storage, freeze unbaked cookie dough balls for up to 2 months.
Best Way to Reheat Without Ruining Texture
To enjoy them warm again, heat cookies in a 300°F oven for 3–4 minutes to gently revive marshmallow softness.
Common Mistakes to Avoid
Why Marshmallows Disappear During Baking
If placed too close to the edges, marshmallows can melt into the pan. Stuff them deep inside the dough ball.
Overbaking and Undermixing
Overbaking makes cookies dry. Undermixing causes uneven texture. Follow the recipe closely for perfect Best S’mores Cookies every time.
Looking for something zesty and bright? Try these Raspberry Lemonade Cookies next.
Serving Ideas & Occasions
Party Platters & Potlucks
Stack them high on wooden boards with extra chocolate chunks and marshmallows for a rustic display.
Make-Ahead for Gifts or Holidays
Wrap in parchment paper, stack in clear jars, or tie with ribbon for cozy holiday treats or DIY gifts.
FAQ Section
What cookies are good for s’mores?
Graham crackers are the original base, but sugar and chocolate chip cookies work great too. Best S’mores Cookies capture all the flavors in one bite.
What’s the best biscuit for S’mores?
Honey or cinnamon graham crackers hold their crunch and give the right sweetness for gooey marshmallows and chocolate.
Why are S’mores cookies discontinued?
Most store-bought versions lacked freshness or didn’t hold texture well. Homemade Best S’mores Cookies solve both problems.
What are the top 5 most popular cookies?
Chocolate Chip Cookies
Oreo Cookies
Sugar Cookies
Snickerdoodles
S’mores Cookies — especially homemade ones
Conclusion
Warm, gooey, nostalgic, and irresistible—Best S’mores Cookies are everything a cookie should be. From the graham base to the chocolatey melt and toasted marshmallow pull, each bite is a memory you’ll want to relive. Bake them for your next gathering, as a gift, or simply to make your Tuesday taste like summer by the fire.
Want more sweet-tart combinations? These Lemon Raspberry Cookies are a flavor-packed delight.
