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Melted chocolate oozing from a broken s’mores cookie filled with soft marshmallow on parchment paper

Best S'mores Cookies Recipe

These Best S'mores Cookies are your favorite campfire treat transformed into soft, chewy, golden-brown cookies packed with gooey marshmallows, rich chocolate, and crunchy graham cracker flavor. Perfect for nostalgic family moments or indulgent dessert cravings. Ready in under 30 minutes – try them now and taste the comfort!
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Prep Time 15 minutes
Cook Time 9 minutes
Chill Time 1 hour
Total Time 1 hour 24 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 220 kcal

Ingredients
  

Dry:

  • 2½ cups 320g all-purpose flour
  • ½ tsp 2.5g salt
  • 1 tsp 5g baking soda
  • ½ tsp 2.5g baking powder
  • 1 cup 90g crushed cinnamon graham crackers
  • 1 tsp ground cinnamon optional

Wet:

  • 1 cup 227g unsalted butter, room temperature
  • ¾ cup 165g brown sugar
  • ½ cup 100g granulated sugar
  • 1 large egg room temperature
  • 1 large egg yolk room temperature
  • 1 tsp 5g vanilla extract

Mix-ins:

  • ⅔ cup 117g semi-sweet chocolate chips
  • ½ cup 88g chopped milk chocolate
  • 1 cup 50g mini marshmallows (for dough)
  • 2 cups 100g mini marshmallows (for stuffing/filling)

Instructions
 

Prepare Dry Ingredients:

  • In a medium bowl, mix flour, salt, baking soda, baking powder, and cinnamon.

Crush Graham Crackers:

  • Break into small chunks—some fine crumbs are okay.

Cream Butter & Sugars:

  • In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.

Add Eggs & Vanilla:

  • Beat in the egg, then the yolk, followed by vanilla. Mix until fully combined.

Incorporate Dry Mix:

  • Slowly blend the dry ingredients into the wet, mixing until just combined.

Add Mix-Ins:

  • Fold in graham crackers, chocolate chips, and 1 cup of mini marshmallows.

Stuff with Marshmallows:

  • Scoop 1 tbsp dough, make an indentation, stuff 4-5 tightly packed mini marshmallows, then seal with more dough.

Chill the Dough (optional but recommended):

  • Cover cookies on baking sheet with plastic wrap. Chill 1 hour or up to 3 days.

Bake:

  • Preheat oven to 350°F (175°C). Bake for 8–9 minutes until edges are golden.

Cool:

  • Transfer to wire rack. Optional: cool near a fan to keep soft centers.

Serve or Store:

  • Best eaten fresh or within 24 hours. Store in airtight container.

Notes

Nutrient Amount
Calories 220 kcal
Total Fat 11g
Saturated Fat 6g
Carbohydrates 28g
Sugars 16g
Protein 2g
Fiber 1g
Cholesterol 30mg
Sodium 90mg
Keyword Best S'mores Cookies, graham cracker cookies, marshmallow cookies