Potsticker Soup: A Comforting Delight

Why Make This Recipe

Potsticker Soup is a warm and delicious dish that comforts you on chilly days. It combines tasty dumplings with fresh veggies in a savory broth. This soup is quick to prepare, making it perfect for busy nights or when you need something easy and hearty. It’s family-friendly and kids love it too!

dark broth filled with dumplings, bok choy, mushrooms, and green onions, garnished with cracked pepper

Recipe Guide

How To Make Potsticker Soup

Ingredients:

1 package (12 oz) pork or chicken dumplings
4 cups low-sodium chicken broth
1 tbsp fresh ginger, grated
3 garlic cloves, minced
2 green onions, chopped (for garnish)
2 cups fresh spinach or bok choy
2 tbsp soy sauce
1 tsp sesame oil

Directions:

Gather all your ingredients to streamline the cooking process.
In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.

Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
Drizzle sesame oil before serving for enhanced flavor.
Ladle into bowls and garnish with chopped green onions.

Potsticker Soup flavorful dark broth filled with dumplings, bok choy,

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, with a good amount of protein and low fat.

How To Serve Potsticker Soup

Serve Potsticker Soup hot in bowls. You can pair it with a side of rice or crunchy bread for extra satisfaction. Garnishing with green onions adds a nice touch of flavor and color!

How To Store Potsticker Soup

To store this soup, let it cool first. Then transfer it to an airtight container and keep it in the fridge. It will stay good for about 2-3 days. You can also freeze it for up to a month, but the dumplings may change texture once thawed.

Tips To Make Potsticker Soup

Make sure not to overcrowd the pot when adding the dumplings. This helps them cook evenly.
You can use frozen dumplings; just adjust the cooking time based on the package instructions.

Feel free to add other vegetables like carrots or mushrooms for more flavor and nutrients.

Health And Benefits Of This Recipe

Potsticker Soup is a great choice for a healthy meal. It includes protein from the dumplings, vitamins from the fresh greens, and low-sodium broth that cuts down on excess salt. Spinach and bok choy are packed with nutrients, helping you feel full and satisfied.

Variation

You can easily adapt this recipe. Try using shrimp or tofu instead of pork or chicken for a different taste. You can also add more spices or hot sauce if you like a bit of heat in your soup.