Oreo Cookie Cake
My Sweetest Memory in Every Slice
Oreo Cookie Cake has a special place in my heart. I remember being eight years old, standing on a chair in my grandma’s kitchen, eyes wide as she pulled out a warm cookie cake from the oven. She’d let me press Oreo halves into the frosting like it was a crown. Years later, that nostalgic scent still takes me back—and today, I’ve crafted my very own Oreo Cookie Cake recipe just like hers, only better. Let’s bake up some memories together.
Don’t miss our Matilda Inspired Chocolate Cake if you love indulgent desserts!
Oreo Cookie Cake
Soft, chewy, and packed with crushed Oreos and chocolate chips, this Oreo Cookie Cake is a crowd-pleasing dessert perfect for birthdays, holidays, or cozy nights in.
- Total Time: 35 minutes
- Yield: 10 slices
Ingredients
For the Cookie Cake
1 ¾ cups (228g) all-purpose flour
½ tsp baking soda
½ tsp salt
¾ cup (168g) unsalted butter, room temperature
¾ cup (155g) granulated sugar
¼ cup (56g) packed light brown sugar
1 large egg
1 tsp vanilla extract
12 Oreo cookies (6 chopped, 6 crushed into crumbs)
½ cup semi-sweet chocolate chips
For the Oreo Buttercream
½ cup (112g) unsalted butter, room temperature
2 cups (230g) powdered sugar
½ tsp vanilla extract
½ cup (67g) Oreo crumbs (about 6 Oreos)
1–2 tbsp heavy cream
Additional Oreos (cut in half) for topping
Instructions
Step 1: Prepare Your Pan & Oven
Preheat oven to 350°F (180°C).
Line the bottom of a 9-inch round cake pan with parchment paper and spray the sides with nonstick spray.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
Step 3: Cream Butter & Sugars
In a large bowl, beat butter, sugar, and brown sugar on medium speed for 2–3 minutes, until light and fluffy.
Add egg and vanilla; mix until combined.
Step 4: Combine Wet & Dry
Gradually mix in the dry ingredients just until no streaks of flour remain. Do not overmix.
Step 5: Add Oreos & Chocolate Chips
Fold in chopped Oreos, Oreo crumbs, and chocolate chips.
Step 6: Bake
Press dough evenly into the prepared cake pan. Press a few extra chocolate chips on top if desired.
Bake for 18–20 minutes, or until edges are lightly golden and center is set.
Cool completely in the pan before decorating.
Step 7: Make the Buttercream
Beat butter until creamy.
Add 1 cup powdered sugar and beat until smooth.
Add vanilla, Oreo crumbs, and 1 tbsp heavy cream. Beat again.
Add remaining sugar. Adjust consistency with more cream if needed.
Step 8: Decorate
Pipe buttercream swirls around the edge using a star tip.
Place half Oreos between swirls. Serve or refrigerate (bring to room temp before serving).
Notes
Don’t overbake—edges should be golden, center slightly soft.
Store in an airtight container for up to 5 days (refrigerate after 24 hours).
You can freeze baked cake (unfrosted) for up to 2 months.
Use flavored Oreos (e.g., mint or golden) for fun variations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients Breakdown for Oreo Cookie Cake
Essential Dry and Wet Ingredients
The heart of this Oreo Cookie Cake recipe lies in its carefully balanced dry and wet ingredients. Each one plays a key role in creating a perfectly chewy texture and rich, buttery flavor.
- All-purpose flour (1 ¾ cups) – The base of the structure, giving the cookie cake its body.
- Baking soda (½ tsp) – Activates the dough to rise just enough for that soft center.
- Salt (½ tsp) – Balances out the sweetness and deepens the flavor.
- Unsalted butter (¾ cup, room temp) – Creams beautifully with sugar to give a tender, moist bite.
- Granulated sugar (¾ cup) – Helps crisp the edges and sweeten the cake.
- Light brown sugar (¼ cup, packed) – Adds a caramel undertone and chewiness.
- 1 Large Egg – Binds everything and adds richness.
- Vanilla extract (1 tsp) – Adds warmth and depth to the flavor.
These foundational ingredients are pantry staples that come together effortlessly to build a crave-worthy cookie cake base.
Oreo & Chocolate Add-Ins
Here’s where this Oreo Cookie Cake becomes a showstopper. It’s not just a cookie cake—it’s a cookie cake layered with Oreo magic.
- Oreo Cookies (12 total) – Half chopped for texture, half crushed into crumbs for flavor integration.
- Semi-sweet chocolate chips (½ cup) – Melt just enough during baking to create gooey pockets of chocolatey bliss.
The combination of two Oreo textures—crunchy chunks and fine crumbs—ensures every single bite is irresistibly loaded with cookies.
Discover great ideas like our Pistachio and Rose Cake for a nutty, floral flavor twist!
Step-by-Step Guide to Making Oreo Cookie Cake
Preparing the Dough
Creating the perfect Oreo Cookie Cake starts with a solid dough base. Here’s how you do it like a pro:
- Preheat your oven to 350°F (180°C) and prep your 9-inch cake pan. Line the bottom with parchment paper and spray the sides with baking spray for easy release.
- In a medium bowl, combine your flour, baking soda, and salt. Whisk them together and set aside.
- In a large mixing bowl, cream the room-temperature butter with the granulated and brown sugars. Beat on medium speed for 2–3 minutes until it turns pale and fluffy. This step is key to building that chewy yet soft texture.
- Scrape the bowl down to ensure every bit is blended, then add the egg and vanilla extract. Mix until fully combined.
- Slowly add your dry ingredients into the wet mixture. Mix on low until it all comes together into a soft dough—don’t overmix!
At this stage, the dough will smell like heaven and feel smooth and buttery to the touch.
Blending in Oreos and Chocolate
This is the part that turns a simple cookie cake into an Oreo Cookie Cake masterpiece.
- Chop 6 Oreos roughly and gently fold them into the dough.
- Crush the other 6 Oreos into fine crumbs (a food processor works best). Add the crumbs into the dough along with the ½ cup of semi-sweet chocolate chips.
- Using a rubber spatula or your hands, gently mix everything in. Don’t overdo it—overmixing can cause the cake to lose its soft texture.
With all the mix-ins added, you’ll notice the dough is speckled with chocolate and flecks of Oreo goodness.
Baking it to Perfection
Now for the best part—watching it rise and turn golden!
- Press the dough evenly into your prepared pan. Make sure the surface is flat and level to ensure even baking.
- For a more chocolatey finish, you can press extra chocolate chips into the top before it hits the oven.
- Bake at 350°F for 18–20 minutes. Keep an eye out—the edges should just start to turn golden while the center stays soft and slightly underdone.
- Remove from the oven and let it cool completely in the pan. This step ensures the structure holds.
When the cake has cooled, flip it onto a wire rack and then back again onto your serving plate. You’re now ready for frosting magic!
Looking for inspiration? Try our Tomato Soup Cake for a vintage flavor experience with a twist.
Making the Oreo Buttercream Frosting
Frosting Ingredients
No Oreo Cookie Cake is complete without a rich and silky buttercream to top it off. This frosting is whipped, loaded with Oreo crumbs, and smooth enough to pipe like a pro.
Here’s what you’ll need:
- ½ cup (1 stick) unsalted butter, room temperature – Soft butter gives you that whipped, fluffy texture.
- 2 cups powdered sugar – For structure and sweetness.
- ½ tsp vanilla extract – Adds a hint of warmth to balance the sugar.
- ½ cup Oreo crumbs – About 6 cookies, finely crushed to blend into the frosting.
- 1–2 tbsp heavy cream – For the perfect consistency.
Each ingredient here is carefully measured to ensure the buttercream holds its shape but melts in your mouth.
Don’t miss our Berries and Cream White Chocolate Cake if you’re a frosting lover!
How to Get the Perfect Texture
Follow this simple method to make buttercream that’s firm enough to decorate but soft enough to melt into every bite of your Oreo Cookie Cake.
- Beat the butter in a large mixing bowl using a hand or stand mixer. Mix until it’s pale, smooth, and fluffy—this usually takes about 3–4 minutes.
- Slowly add 1 cup of powdered sugar and beat until well combined.
- Add the vanilla extract, Oreo crumbs, and 1 tablespoon of heavy cream. Beat again on medium speed until fully incorporated.
- Add the remaining cup of powdered sugar and continue beating until smooth.
- If needed, add a little more cream (up to 1 tablespoon) to loosen the texture until it’s pipeable but sturdy.
Now take a taste. You’ll notice that classic cookies-and-cream flavor, elevated by real butter and fine Oreo crumbs.
This frosting isn’t just for looks—it’s the perfect final touch that turns this cookie cake from delicious to unforgettable.
Decorating and Storing Your Cookie Cake
Piping Techniques
When your Oreo Cookie Cake is fully cooled, it’s time for the fun part—decorating it like a pro. The frosting is rich and creamy, and with a few simple tools, you’ll give your cake that bakery-style look.
Here’s how to do it:
- Transfer your buttercream frosting into a piping bag fitted with a star tip (Ateco 844 or similar works great).
- Begin piping swirls around the edge of your cookie cake. Press and swirl gently in a circular motion, leaving space between each swirl.
- Between each swirl, press half of an Oreo vertically into the frosting. This not only adds visual appeal but gives guests a little preview of the cookie goodness inside.
If you want to take it even further, dust the top lightly with extra crushed Oreos or drizzle a bit of melted chocolate over the top.
This decoration style is perfect for birthdays, holidays, or any time you want to make dessert feel like a celebration.
Storage Tips
Once your Oreo Cookie Cake is decorated, storing it properly is key to maintaining its soft texture and creamy frosting.
- Short-term storage (within 24 hours): Keep it covered in an airtight container at room temperature. This preserves the chewiness of the cake and the smooth texture of the frosting.
- After 24 hours: Because of the butter-based frosting, move the cake to the fridge to keep it fresh.
- Serving tip: Always let the cake come to room temperature for at least 30 minutes before serving. Cold cookie cake can taste dense, but letting it soften brings out the rich, buttery flavor.
When stored properly, this Oreo Cookie Cake stays fresh and delicious for 4 to 5 days—if it even lasts that long!
Don’t miss our Heavenly Summer Peach Bars for another easy-to-store treat that’s perfect for summer gatherings!
Why This Oreo Cookie Cake Works So Well
Texture Perfection
One of the key reasons why this Oreo Cookie Cake stands out is its incredible texture. It’s not just a cookie, and it’s not quite a cake—it’s the best of both worlds.
- The outside edges bake up just firm enough to create a slight crunch, giving that satisfying bite at first contact.
- The center remains soft and chewy, thanks to the perfect ratio of butter to sugar and the inclusion of both chopped and crushed Oreos.
- The semi-sweet chocolate chips melt slightly, offering bursts of gooey richness throughout every slice.
The result? A melt-in-your-mouth experience that keeps you reaching for “just one more bite.”
Flavor Explosion
If you’ve ever thought a chocolate chip cookie couldn’t get any better, this Oreo Cookie Cake proves otherwise. The flavor profile is rich, layered, and balanced.
Here’s what makes it sing:
- Oreo crumbs infused throughout the dough bring in that signature cookies-and-cream flavor.
- Chopped Oreos add bits of crunchy texture and boost the cookie flavor.
- Brown sugar and vanilla extract lend warm undertones that give it a deep, satisfying flavor—not just sweetness.
Each component brings something different, yet together they create a dessert that tastes like childhood, comfort, and pure indulgence.
Looking for inspiration? Try our Peach Upside-Down Mini Cakes for a fruity twist on classic textures!
Health & Nutritional View of Oreo Cookie Cake
Even though Oreo Cookie Cake is a decadent dessert, it’s still useful to know what you’re enjoying. Whether you’re baking it for a celebration or treating yourself after a long week, here’s what you need to know nutritionally.
Calorie Info (Per Slice Estimate)
Here’s a breakdown of the average nutritional value of one slice of homemade Oreo Cookie Cake (based on 10 servings):
| Nutrient | Amount Per Slice |
|---|---|
| Calories | 340–370 kcal |
| Total Fat | 18g |
| Saturated Fat | 9g |
| Carbohydrates | 41g |
| Sugars | 26g |
| Protein | 3g |
| Sodium | 160mg |
Please note: actual values can vary depending on brands and exact portion sizes.
Health Tips and Notes
Let’s be real—Oreo Cookie Cake isn’t diet food. But desserts like this can still fit into a balanced lifestyle when enjoyed in moderation. Here’s how to make it a little lighter without losing the magic:
- Swap butter for a plant-based or light version (watch for baking compatibility).
- Use reduced-sugar Oreos or go half-and-half with graham crackers.
- Replace part of the all-purpose flour with almond flour for more nutrients and fiber.
Despite its indulgent nature, this cake also brings comfort, joy, and happiness to the table—and mental wellness counts too.
According to Wikipedia’s Oreo article, Oreo has been America’s favorite cookie for over a century—no wonder Oreo Cookie Cake feels so nostalgic and satisfying.
And if you’re curious about the origins of cookies in general, learn more about the history of cookies and how they evolved into the sweet treats we love today.
Recipe Variations and Add-ons for Your Oreo Cookie Cake
There’s no rule that says you have to stick to just one version of Oreo Cookie Cake. In fact, this cake is the perfect canvas for creativity. Whether you want to customize it for a holiday, a themed birthday party, or just for fun, these variations and add-ons will level up your baking game.
Cookie Cake Variants
Here are some unique spins on the classic Oreo Cookie Cake recipe:
- Mint Oreo Cookie Cake
Swap classic Oreos for mint-flavored ones and tint the frosting with a drop of green food coloring for a fresh, cool twist. Great for St. Patrick’s Day or holiday tables. - Peanut Butter Oreo Cookie Cake
Add ¼ cup of creamy peanut butter to the dough and top with chopped peanut butter cups for an extra indulgent flavor explosion. - Golden Oreo Cookie Cake
Want a sweeter vanilla-forward twist? Use Golden Oreos instead. Pair with white chocolate chips and a vanilla bean buttercream for a lighter, elegant treat. - Double Stuffed Oreo Cookie Cake
Double down by using Double Stuf Oreos in both the dough and frosting. Extra creamy. Extra bold.
Add-On Ideas for Flavor & Texture
Elevate your Oreo Cookie Cake with these creative (and easy) add-ons:
- Drizzle with ganache or caramel
A warm chocolate or caramel drizzle adds restaurant-style elegance. - Add chopped nuts
Walnuts, pecans, or even hazelnuts introduce crunch and a nutty balance to the sweet profile. - Mix in other cookies
Toss in chocolate chip cookies or crushed graham crackers for a dessert mashup. - Top with mini marshmallows or sprinkles
Especially fun for kids’ birthdays or holidays.
Looking for more creative cake inspiration? Don’t miss our Peach Upside-Down Mini Cakes—a fruity dessert packed with visual flair.
What’s awesome about this part of baking is that you get to make this Oreo Cookie Cake your own. Whether you’re customizing it for a special event or just switching things up, each variation is a delicious adventure.
Common Mistakes to Avoid When Making Oreo Cookie Cake
Even though this Oreo Cookie Cake recipe is easy and beginner-friendly, a few small missteps can lead to big disappointments. Don’t worry—I’ve made all the mistakes so you don’t have to! Here are the most common ones to watch out for when baking your cookie cake.
Overbaking the Oreo Cookie Cake
This is hands down the biggest mistake people make.
- Because the edges bake faster than the center, it’s easy to think the cake isn’t done and leave it in too long. But that just leads to a dry, hard cake.
- Tip: As soon as the edges turn light golden and the center looks slightly underdone, pull it out. It will continue to cook as it cools in the pan.
Undercooked cookie cake is still edible (and even gooey-delicious). Overcooked? Not so much.
Overmixing the Dough
Another common issue with Oreo Cookie Cake is ending up with a dense, tough texture. This happens when the dough is overmixed, especially after adding the flour.
- Solution: Mix your dry ingredients in only until the flour just disappears.
- When folding in crushed Oreos and chocolate chips, use a spatula and do it gently.
Overworking the dough can activate too much gluten, making the cookie cake heavy and less tender.
Using Melted Butter Instead of Softened
Using melted butter instead of room-temperature butter may seem like a shortcut, but it changes everything.
- Melted butter can make the dough too runny, causing your Oreo Cookie Cake to spread unevenly or bake thin and greasy.
- Always take the time to let butter sit at room temp for 30–60 minutes before using.
Not Letting the Cake Cool Fully Before Frosting
We’ve all been tempted to rush this part, but frosting a warm Oreo Cookie Cake is a recipe for disaster.
- The heat melts the buttercream, making it runny and impossible to pipe.
- Let the cake cool completely—you can even refrigerate it for 10–15 minutes to be safe.
Don’t miss our Matilda Inspired Chocolate Cake for another classic cake where timing makes all the difference.
By avoiding these simple mistakes, you’re ensuring that your Oreo Cookie Cake comes out soft, chewy, chocolatey, and Instagram-worthy—every single time.
Serving Ideas & Perfect Occasions for Oreo Cookie Cake
One of the best things about Oreo Cookie Cake—aside from how addictive it is—is its versatility. It fits in just about anywhere, from casual movie nights to birthday parties and everything in between. Whether you’re baking for yourself, family, or friends, here’s how to serve it for max impact.
Best Times to Serve Oreo Cookie Cake
This chewy, rich dessert is a total crowd-pleaser. Here are the best moments to show it off:
- Birthday parties: Skip the classic cake and go for something even better. Kids and adults go wild for this Oreo twist.
- Movie or game nights: A few slices on a tray and you’ve got the ultimate movie snack—no utensils required.
- Holiday tables: Dress it up with seasonal sprinkles or colored buttercream to match any celebration.
- Back-to-school treats: Surprise your little ones with a homemade slice of Oreo Cookie Cake in their lunch box or as an after-school reward.
- Potlucks or bake sales: Portable, shareable, and universally loved. What more could you ask for?
This is the kind of dessert that never gets left behind at a gathering—it disappears fast.
Creative Serving Tips
Take your Oreo Cookie Cake presentation to the next level with these simple but effective ideas:
- Serve warm with a scoop of vanilla ice cream. The hot-and-cold combo makes it even more irresistible.
- Add a drizzle of chocolate ganache or caramel sauce. This brings a glossy finish and more flavor depth.
- Slice into mini wedges or bars. Perfect for portion control or party trays.
- Top with whipped cream and a cherry for a classic sundae-style twist.
- Use cookie cutters to shape slices into hearts, stars, or initials—fun for holidays and personalized treats.
You can also turn leftovers (if there are any!) into Oreo cookie cake parfaits by layering with whipped cream or pudding in a glass. Pure genius.
Don’t miss our Berries & Cream White Chocolate Cake if you’re looking for a light, fruity finish to your dessert table.
However you serve it, Oreo Cookie Cake always brings smiles—and that’s what dessert should be all about.
Frequently Asked Questions (FAQs)
What makes Oreo Cookie Cake better than regular cookie cake?
The magic of Oreo Cookie Cake lies in its layers of texture and flavor. While a regular cookie cake is sweet and chewy, Oreo Cookie Cake brings the crunch and cream of America’s favorite cookie right into the mix. With chopped Oreos and fine crumbs blended into the dough and frosting, every bite delivers a double-cookie experience you won’t get anywhere else.
Can I use different flavors of Oreos in Oreo Cookie Cake?
Absolutely! One of the coolest things about Oreo Cookie Cake is how flexible it is. Want to shake things up? Try Mint Oreos for a refreshing twist, Birthday Cake Oreos for party vibes, or Peanut Butter Oreos for extra indulgence. These variations not only change the flavor but also elevate the visual appeal of your dessert.
Learn more about Oreo’s flavor history on Wikipedia —it might inspire your next baking experiment.
How do I keep Oreo Cookie Cake soft for days?
To keep your Oreo Cookie Cake as soft and chewy as the day it was baked, store it in an airtight container. After 24 hours, move it to the refrigerator, but always bring it to room temperature before serving. For extra freshness, add a slice of white bread in the container—the moisture from the bread keeps the cookie cake from drying out.
Can I freeze Oreo Cookie Cake?
Yes! Oreo Cookie Cake freezes beautifully. Simply wrap the whole cake or individual slices in plastic wrap, then foil, and freeze for up to 2 months. Thaw overnight in the fridge or for a few hours at room temperature. The texture holds up incredibly well, and it’s just as delicious the second time around.
Looking for more bake-ahead inspiration? Check out our Heavenly Summer Peach Bars—they’re freezer-friendly too!
Conclusion
There’s a reason why Oreo Cookie Cake is a fan favorite—it’s comforting, fun, indulgent, and absolutely unforgettable. From the very first swirl of Oreo buttercream to the last chewy bite of crushed cookie, this dessert delivers more than just flavor—it brings joy to the table.
Whether you’re baking it for a special celebration or just because you deserve something sweet, this Oreo Cookie Cake recipe will quickly become a go-to in your kitchen. Customize it, decorate it, and make it your own. Just don’t be surprised if it disappears in minutes.
Ready to turn your baking game up a notch?
Looking for inspiration? Try our Peach Upside Down Mini Cakes
