One-Pan Chicken with Buttered Noodles

Imagine coming home to the mouthwatering aroma of golden, crispy chicken mingling with buttery, tender noodles. One-Pan Chicken with Buttered Noodles is more than just a meal—it’s pure comfort in every bite.

Recipe Guide

Simple to make and full of rich, savory flavors, this dish transforms an ordinary evening into something special. Whether it’s a cozy weeknight dinner or a weekend indulgence, this recipe will win hearts around your table. Let’s make it together!

Why You’ll Love This Recipe

Quick and Simple: Ready in under 30 minutes, perfect for busy evenings.

Family Favorite: Loved by kids and adults alike for its creamy, satisfying taste.
One-Pan Wonder: Less mess, less cleanup—everything cooks in a single skillet.
Customizable: Add veggies, herbs, or a dash of spice to make it your own.

Ingredients

2 chicken breasts
2 cups egg noodles
4 tablespoons butter
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
1 cup chicken broth
2 tablespoons chopped parsley (optional)

Step-by-Step Instructions

Sear the Chicken: Melt 2 tablespoons of butter in a large skillet over medium heat. Season chicken with salt, pepper, and Italian seasoning. Cook each side for 6–7 minutes until golden brown and fully cooked. Remove and set aside.
Sauté the Garlic: In the same skillet, melt the remaining 2 tablespoons of butter. Add minced garlic and cook for 1 minute until fragrant.
Cook the Noodles: Pour in the chicken broth and bring to a boil. Stir in egg noodles, reduce heat, and cover. Cook until noodles are tender and have absorbed most of the liquid.

Combine and Serve: Return the chicken to the skillet and toss everything together until coated in buttery sauce. Garnish with parsley and serve warm.

One-Pan Chicken with Buttered Noodles, top-down view, homemade cozy dinner style, juicy golden-brown seared

Variations

Vegan Option: Replace chicken with tofu or chickpeas, and use vegan butter with vegetable broth.
Add Heat: Sprinkle in red pepper flakes or add a dash of hot sauce for spice lovers.

Mix It Up: Swap egg noodles for fettuccine or penne, or add spinach, broccoli, or mushrooms for extra texture.

Serving Suggestions

Serve your One-Pan Chicken with Buttered Noodles alongside a crisp green salad, roasted vegetables, or warm garlic bread. It’s an easy, crowd-pleasing dish perfect for family dinners, meal prep, or cozy nights in. Present it in a deep dish with a sprinkle of fresh parsley for that irresistible homemade charm.

Tips for Success

Avoid Overcooking: Keep chicken juicy by cooking it to an internal temperature of 165°F (74°C).

Adjust Broth as Needed: If you prefer saucier noodles, add a splash more broth during cooking.
Use Fresh Ingredients: Fresh garlic and quality butter make a world of difference in flavor.

FAQ

Can I freeze it? Yes! Store in a freezer-safe container for up to 3 months. Thaw overnight before reheating.
How long does it last in the fridge? About 3 days in an airtight container.
Can I use other noodles? Absolutely—adjust cooking time based on the type of pasta you choose.

Conclusion

One-Pan Chicken with Buttered Noodles is comfort food at its finest—simple, flavorful, and satisfying. It’s a dish that fills your kitchen with warmth and brings everyone to the table with a smile. Try it tonight, and don’t forget to share your version or leave a comment about how it turned out!