Marry Me Chicken Soup – A Hug in a Bowl

Why Make This Recipe

Marry Me Chicken Soup is more than just a dish; it’s a warm embrace in a bowl. This soup combines comforting flavors and textures, making it a perfect meal for any day.

The blend of chicken, creamy broth, and fresh ingredients fills you up with love and satisfaction. Whether you’re feeling under the weather or just need some cozy food, this soup is sure to lift your spirits.

How To Make Marry Me Chicken Soup

Ingredients:

• ½ cup sun-dried tomatoes (julienne-cut, packed in oil with herbs)
• 1 tbsp oil from sun-dried tomato jar
• 1 ½ cups chopped yellow onion
• 4 cloves garlic, minced
• 3 tbsp tomato paste
• 32 oz or 2 packages chicken broth
• 1 cup heavy whipping cream
• 4 tsp fresh basil (plus more for garnish)
• 2 tsp kosher salt
• 1 ½ tsp dried Italian seasoning
• 1 tsp garlic powder
• ¼ tsp crushed red pepper (or more if you like heat)
• 8 oz uncooked medium shell pasta
• 3 cups fresh baby spinach, roughly chopped
• 2 cups shredded rotisserie chicken
• 8 oz cream cheese, cubed (room temperature)
• 1 ½ oz Parmesan cheese, finely shredded (plus more for garnish)

Directions:

1. 
   

   Sauté the Aromatics
   Heat 1 tablespoon of sun-dried tomato oil in a large Dutch oven over medium heat. Add onions and garlic, cooking for 3-4 minutes until softened and fragrant.

   
   
2. 
   

   Build the Base
   Stir in tomato paste and sun-dried tomatoes. Cook for 2 minutes, stirring constantly, until the tomato paste deepens in color.

   
   
3. 
   

   Simmer the Broth
   Pour in the chicken broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring to a gentle boil over medium heat, stirring occasionally. Let it simmer for 12 minutes.

   
   
4. 
   

   Cook the Pasta
   Add the pasta, reduce heat to medium-low, and cook for 12 minutes, stirring occasionally, until the pasta is tender.

   
   
5. 
   

   Make It Creamy & Delicious
   Lower the heat to low, then stir in spinach, shredded chicken, cream cheese, and Parmesan. Stir often for 5 minutes until the cheeses melt and the chicken is warmed through.

   
   
6. 
   

   Serve & Enjoy
   Ladle into bowls, garnish with extra Parmesan, fresh basil, and a sprinkle of red pepper flakes. Serve immediately with crusty bread or a fresh green salad on the side.

   
   

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, with around 20 grams of protein and 25 grams of fat.

How To Serve Marry Me Chicken Soup

Serve this delicious soup in big bowls, topped with extra Parmesan cheese and fresh basil. It pairs wonderfully with warm crusty bread or a side salad. Gather friends and family to enjoy this comforting meal together!

How To Store Marry Me Chicken Soup

Keep any leftover soup in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze it in freezer-safe bags for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again!

Tips To Make Marry Me Chicken Soup

• Use fresh ingredients for the best flavor.
• Feel free to add more veggies like carrots or celery for extra nutrition.
• Adjust the spice level by adding more crushed red pepper if you like it hot.
• For a quicker version, use pre-cooked chicken instead of rotisserie.

Health And Benefits Of This Recipe

Marry Me Chicken Soup is packed with nutritious ingredients. The rotisserie chicken provides a good source of protein that helps keep you full. Fresh spinach adds vitamins and minerals, while the heavy cream and cheese bring energy and richness. Overall, this soup is balanced and ideal for a comforting meal that also offers health benefits.

Variation

You can substitute the chicken for shrimp or tofu for a different twist. Additionally, using whole wheat pasta will add more fiber to the dish.

FAQs

1. Can I make this soup ahead of time?
Yes! You can prepare it a day in advance and store it in the fridge. Just reheat it when you’re ready to serve.

2. Is this soup gluten-free?
To make it gluten-free, use gluten-free pasta and check that the chicken broth is certified gluten-free.

3. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Simply thaw and drain it before adding it to the soup.