Recipe Guide

Toggle

When I was a child, summer always smelled like gardens, fresh morning air, and… makaron z truskawkami. I used to spend every vacation at my grandma’s countryside home. We’d pick strawberries straight from the bush, barefoot in the dew-covered grass. She used to say, “The simplest dishes bring the most joy.” That’s how I fell in love with this recipe.

Today, whenever I make makaron z truskawkami, I feel like I’m back in her kitchen, laughing and helping her stir the sweet strawberry sauce. It’s more than just food – it’s a warm memory wrapped in creamy flavor. And I’m here to help you recreate it, step by step.

Don’t miss our nostalgic twist on Strawberries Cream Sando for more dessert inspiration.

Introduction to Makaron z Truskawkami

What is Makaron z Truskawkami and Why is it So Loved?

Makaron z truskawkami, or pasta with strawberries, is a classic Polish summertime dish. It’s cheap, easy to make, and utterly delicious. With just a few ingredients – pasta, strawberries, and yogurt or cream – you get a light and refreshing meal that feels like dessert. It’s a favorite among kids and adults alike.

This recipe is enjoying a revival across social media. People are rediscovering how comforting and nostalgic it is. Want to make it healthier? Swap cream for Greek yogurt. Prefer dessert vibes? Add vanilla curd. The beauty of this dish is in its flexibility.

The History Behind the Dish

Sweet pasta is nothing new in Poland. For generations, grandmothers have served pasta with fruit, sugar, and dairy – especially during strawberry season. It’s a humble dish with deep roots, often passed down in families. Strawberries, which peak from May to July, have always been a symbol of summer joy in Polish kitchens.

Check out how we combined tradition and flavor in this savory version: Sicilian Sardine Pasta

Makaron z Truskawkami

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

A light, creamy, and refreshing Polish summer dish, makaron z truskawkami (pasta with strawberries) blends al dente noodles with juicy strawberries and a sweet yogurt sauce. Perfect as a dessert, snack, or a nostalgic meatless lunch, this 20-minute recipe brings back the flavors of childhood with a healthier twist.

• Total Time: 20 minutes

Ingredients

Scale 1x2x3x

• 250 g (8.8 oz) dry pasta (pappardelle, tagliatelle, penne, or spirals)

• 500 g (17.6 oz) fresh strawberries (or thawed frozen strawberries)

• 400 g (14 oz) plain natural yogurt (12–18% fat, or Greek-style)

• 20 g (2 tbsp) powdered sugar (or honey/maple syrup)

• 1 tsp lemon juice (optional)

• 1 tsp vanilla paste or extract (optional)

• A few fresh mint leaves (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Step 1 – Cook the pasta:
Bring 2.5 liters of water to a boil. Add 1 tsp salt, then the dry pasta. Cook until al dente (about 8–10 minutes, or 1 minute longer than package instructions). Drain, but do not rinse — let it stay slightly moist.

Step 2 – Prepare the strawberries:
Wash, hull, and finely chop the strawberries. If using frozen, thaw completely and drain. Optionally, mash half with a fork or blend for a more sauce-like texture. Add lemon juice and vanilla if desired.

Step 3 – Make the yogurt sauce:
In a medium bowl, combine the yogurt with powdered sugar. Stir until smooth and fully incorporated. For extra sweetness, use honey or syrup.

Step 4 – Assemble:
Place the pasta on plates (either warm or cooled), pour the yogurt sauce over it, top with chopped or mashed strawberries, and garnish with mint leaves.

Step 5 – Serve immediately:
Enjoy right away for the freshest taste. This dish can be eaten warm or cold.

Notes

• Yogurt swaps: Use Greek yogurt, lactose-free yogurt, or coconut yogurt for dietary preferences.

• Make it richer: Add mascarpone or vanilla curd to the sauce.

• Make it vegan: Choose plant-based yogurt and pasta.

• Add texture: Top with toasted coconut, crushed almonds, or granola.

• Kid-friendly: Use vanilla yogurt and shell pasta for easier bites.

• Author: Evelyn
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Boiled / No-bake
• Cuisine: Polish / Central European
• Diet: Vegetarian

Ingredients for Makaron z Truskawkami (and Smart Substitutions)

Classic Ingredients vs. Healthy Options

The traditional version of makaron z truskawkami is simple and satisfying. Here’s what you need:

• 250 g dry pasta (pappardelle, tagliatelle, penne, or spirals)
• 500 g fresh or frozen strawberries
• 400 g natural yogurt or light cream (12–18%)
• 2 flat tablespoons of sugar or powdered sugar (about 20 g)
• Optional add-ins: cottage cheese, lemon juice, vanilla paste, mint leaves

Now let’s say you want to make a lighter or allergen-friendly version. No problem.

Easy Ingredient Swaps

Pasta substitutions:

Dairy substitutions:

• Natural yogurt → Greek yogurt, lactose-free yogurt, coconut yogurt
• Cream → Vegan cream, plant-based yogurt, mascarpone + yogurt

Sugar alternatives:

• Powdered sugar → Honey, maple syrup, erythritol, xylitol

This dish adapts well to different needs, from low-sugar diets to vegan lifestyles. Whatever your version, you’ll still get that creamy, fruity goodness.

Looking for inspiration? Try this refreshing alternative: Creamy Pasta Salad Recipe

Step-by-Step Guide to Making Makaron z Truskawkami

Cooking the Pasta: Time, Tips & Texture

Start with cooking the pasta – it’s your base. Wide noodles like pappardelle or tagliatelle work great because they hold the sauce beautifully.

Instructions:

1. Boil 2.5 liters of water in a large pot
2. Add 1 teaspoon of salt once boiling
3. Cook 250 g of dry pasta until al dente (usually 1 minute more than package says)
4. Drain and keep slightly moist – no rinsing!

You’ll end up with about 650 g of cooked pasta – just right for 4 servings.

TIP: You can use gluten-free pasta if needed – rice or corn pasta works wonderfully here.

Preparing the Strawberries and Yogurt Sauce

While the pasta cooks, prepare the star of the show: strawberries and the creamy topping.

Strawberries:

• Wash and stem 500 g of strawberries
• Chop finely, or mash/blend for smoother texture
• Optional: Add a splash of lemon juice and vanilla extract for depth

Yogurt sauce:

• In a bowl, combine 400 g natural yogurt and 2 tbsp powdered sugar (or your sweetener of choice)
• Stir until smooth

Substitutes: Greek yogurt, vanilla curd, mascarpone mix, or vegan options like coconut yogurt work just as well.

Assemble:
Place warm or cooled pasta on plates, drizzle with yogurt sauce, top with strawberries, and garnish with mint or extra syrup.

Don’t miss our fruity bakery creation: Peach Pie Cruffins

Creative Variations of Makaron z Truskawkami

Makaron z Truskawkami with Vanilla Curd

Want a more dessert-style version? Use vanilla curd or flavored cheese instead of yogurt for a creamy, sweet twist.

• Replace yogurt with 400 g vanilla-flavored quark
• Skip added sugar (the curd is sweet enough)
• Mash strawberries slightly and layer on top
• Optional: Sprinkle with grated white chocolate or almond flakes

This version is rich and perfect for kids or a summer treat after dinner.

Vegan & Dairy-Free Strawberry Pasta

You don’t need dairy to enjoy makaron z truskawkami. Here’s how to make a delicious plant-based version:

Use:

• Coconut yogurt or soy yogurt
• Plant-based cream or blended silken tofu
• Rice or corn pasta
• Maple syrup or date syrup for sweetness

Add-ins:

• Fresh mint
• Toasted coconut flakes
• Vanilla extract

This variation is fresh, light, and ideal for those avoiding lactose or animal products. Bonus: it’s packed with natural fiber and nutrients from fruit and whole grains.

Discover great ideas like this savory & sweet contrast: Creamy Pasta Salad Recipe

Makaron z Truskawkami for Kids and Seniors

Is Strawberry Pasta Good for Kids?

Absolutely! Makaron z truskawkami is one of those rare meals that kids will eat without complaints – even picky eaters. It’s naturally sweet, soft, colorful, and fun to decorate.

Kid-friendly tips:

• Use small pasta shapes like shells or bows
• Add vanilla yogurt instead of plain
• Sweeten with mashed banana or applesauce instead of sugar
• Let kids help decorate with berries or edible flowers

It’s a no-fuss summer lunch that also works great cold in a lunchbox.

How to Adapt the Dish for Seniors

For older adults, comfort and ease are key. This dish is gentle on digestion, simple to chew, and can be customized for dietary needs.

Tips for senior-friendly prep:

• Choose softer pasta and cook slightly longer
• Use smooth yogurt or cream for easier swallowing
• Sweeten with a little honey instead of sugar
• Blend strawberries for a soft sauce-like texture

You can also serve it warm by gently heating the yogurt-strawberry mix (without boiling) before adding to the pasta. It’s soothing, easy to eat, and full of nostalgia.

Nutritional Value and Caloric Content of Makaron z Truskawkami

Calories and Macronutrients – What’s Really in Your Bowl?

While makaron z truskawkami may taste like a dessert, it can also be a well-balanced meal – if prepared thoughtfully. Here’s a rough breakdown of the calories and macros based on the classic version of the recipe:

Total per serving: ~330–340 kcal
This makes makaron z truskawkami a light and nutritious meal, perfect for a summer lunch or snack.

And if you swap yogurt for Greek yogurt or cream, or add toppings like mascarpone, the calorie count will rise slightly – but so will the richness and creaminess.

How to Make It Lower in Calories?

Here are simple ways to cut down calories without losing flavor:

• Use low-fat yogurt instead of cream
• Choose whole grain or legume-based pasta (adds fiber, keeps you full)
• Skip the sugar and sweeten with mashed banana or stevia
• Use half the portion of pasta and add extra strawberries

You can even serve a smaller portion of the pasta and boost the fruit content for a more refreshing balance.

Nutritional Benefits of the Ingredients:

• Strawberries: Rich in antioxidants, vitamin C, and manganese
• Yogurt: Excellent source of probiotics and calcium
• Whole wheat pasta: Complex carbs, fiber, B vitamins

Learn more about the nutritional profile of strawberries on Wikipedia – Strawberries
Discover health benefits of yogurt in this Wikipedia – Yogurt article

So yes, makaron z truskawkami is sweet, satisfying, and can be part of a healthy diet – especially if you use smart ingredients and portion wisely.

Health Benefits of Strawberries and Yogurt

Strawberries: Sweet Flavor Packed with Nutrients

While strawberries make makaron z truskawkami taste like a dessert, they also bring serious nutrition to the table. These bright red fruits are more than just beautiful – they’re loaded with vitamins, minerals, and antioxidants.

Top health benefits of strawberries:

• Rich in Vitamin C – Supports the immune system and helps produce collagen
• High in antioxidants – Like anthocyanins, which fight inflammation and oxidative stress
• Boosts heart health – May help reduce cholesterol and improve blood flow
• Good for blood sugar balance – Low on the glycemic index, strawberries don’t spike blood sugar like processed sweets
• High in fiber – Helps with digestion and keeps you feeling full

Did you know? Just one cup of strawberries (around 150g) provides more vitamin C than an orange!

Learn more on Wikipedia – Strawberry

Whether fresh, frozen, or mashed – strawberries add natural sweetness, color, and nutrition to any plate.

Yogurt: Creamy, Delicious, and Full of Probiotics

The yogurt (or cream) in makaron z truskawkami does more than add creaminess – it’s also packed with health-supporting nutrients. Especially if you use plain or Greek yogurt, the benefits are impressive.

Why yogurt is good for you:

• Probiotics for gut health – These “good bacteria” support digestion and immunity
• High in protein – Keeps you full longer, especially Greek yogurt
• Rich in calcium – Supports strong bones and teeth
• Contains B vitamins – Especially B12 and riboflavin, which support energy levels

Lactose-intolerant? Don’t worry – you can use lactose-free yogurt, or plant-based alternatives like coconut or soy yogurt, which often have added probiotics too.

Read more on Wikipedia – Yogurt

Together, strawberries and yogurt turn a bowl of pasta into a powerful, nourishing dish that supports your body while indulging your sweet tooth.

Frequently Asked Questions About Makaron z Truskawkami

Here are some of the most common questions people ask about makaron z truskawkami – from preparation to storage and pairing ideas. These tips will help you enjoy this dish to the fullest, whether you’re making it for the first time or perfecting your summer classic.

How do I make makaron z truskawkami taste less bland?

If your makaron z truskawkami turns out bland, the problem usually lies in balance. Here’s how to boost the flavor:

• Add acidity: A squeeze of lemon juice brightens the dish
• Sweeten properly: Use natural sweeteners like honey or maple syrup instead of plain sugar
• Use ripe strawberries: Overripe strawberries are much sweeter and juicier
• Season the yogurt: Add a pinch of vanilla extract or cinnamon

Also, make sure your pasta isn’t overcooked – firm pasta adds contrast to the soft fruits and sauce. For extra depth, try blending some strawberries into the yogurt to create a strawberry cream base. The best makaron z truskawkami combines textures and flavors in every bite.

Can I use frozen strawberries for makaron z truskawkami?

Yes, frozen strawberries work perfectly for makaron z truskawkami, especially if fresh ones are out of season. Just be sure to thaw them completely and drain excess liquid before mixing them into your dish.

Tips:

• Thawed strawberries can be blended into the yogurt for a creamy sauce
• If they’re too watery, mash them with a bit of lemon juice and honey for better texture
• Avoid boiling them – keep them fresh and cool for best flavor

Frozen strawberries are often flash-frozen at peak ripeness, so the sweetness and nutrients are still intact. That makes them a great year-round option for this fruity pasta.

What else can I mix with makaron z truskawkami?

Though strawberries are the star of the show, you can elevate your makaron z truskawkami with a few creative additions:

• Banana slices – add natural sweetness
• Blueberries or raspberries – for color and tartness
• Vanilla yogurt – enhances the creaminess
• Mascarpone or curd cheese – for a richer version
• Crushed almonds or coconut flakes – for texture

These variations turn basic makaron z truskawkami into a customizable masterpiece that fits every taste or occasion.

How long can you store makaron z truskawkami in the fridge?

Makaron z truskawkami is best served fresh, but you can store leftovers for a short time.

Refrigeration tips:

• Store in an airtight container
• Keep refrigerated for up to 24 hours
• Do not reheat – serve cold
• Stir before serving to blend the sauce again

After a day, the texture of the pasta and strawberries may get soft or soggy, and yogurt may separate. For best results, prep the ingredients ahead and mix them fresh right before serving.

Whether you’re making this dish as a nostalgic family meal or a fresh new dessert, these tips ensure your makaron z truskawkami is always full of flavor and perfectly prepared.

Final Tips and Takeaways for the Perfect Makaron z Truskawkami

How to Make Makaron z Truskawkami Taste Like Grandma’s?

There’s something timeless about the simplicity of makaron z truskawkami — but if you want to elevate it from good to unforgettable, here are some final secrets:

• Use room-temperature ingredients. Cold yogurt can dull the flavor. Let it warm slightly before mixing.
• Balance the sweetness. If your strawberries are super ripe, you may not need any added sugar at all.
• Try mixing textures. Use half mashed strawberries and half chopped for contrast.
• Garnish like a pro. Add mint, toasted nuts, or a drizzle of raspberry syrup to finish with style.
• Serve immediately. This dish loses its fresh magic if it sits too long. For the best makaron z truskawkami, serve as soon as you combine all elements.

There’s no wrong way to enjoy it — whether you serve it warm, cold, sweetened, or fully plant-based.

Bonus Flavor Ideas to Reinvent Your Makaron z Truskawkami

Even the most traditional recipes can be reimagined. These simple additions can give your makaron z truskawkami new life every time:

Makaron z truskawkami is more than a dish. It’s a story. A bite of summer. A tradition you can make your own — over and over again.

Still exploring pasta + fruit combinations? Don’t miss our sunny Peach Pie Cruffins for another sweet treat idea!