Garlic Parmesan Chicken & Crispy Roasted Potatoes the Garlic Herb Sauce : A One-Pan Wonder

When you’re craving something easy to make, flavorful, and satisfying, Garlic Parmesan Chicken & Crispy Roasted Potatoes: A One-Pan Wonder is the recipe you need.

This meal brings together tender, juicy chicken with bold garlic and Parmesan flavors, paired with crispy, golden potatoes—all cooked together in a single pan. It’s an ideal dish for busy weeknights or weekends when you want something delicious with minimal cleanup.

With a little surprise in the mix—a tangy honey mustard sauce for the chicken and the richness of truffle oil on the potatoes—this dish is sure to become your new favorite go-to. Ready in under 45 minutes, it’s the perfect comfort food that requires just a few ingredients but delivers a mouthwatering experience. Read on to learn how to make this one-pan wonder!

Why Make Garlic Parmesan Chicken & Crispy Roasted Potatoes?

There are many reasons this recipe deserves a spot in your meal rotation:

• Minimal Prep Time: The chicken and potatoes come together quickly, and the marinade for the chicken is simple yet flavorful.
• One-Pan Meal: Less cleanup, more time to relax! The chicken and potatoes bake together in one sheet pan.
• Bursting with Flavor: Garlic, Parmesan, and a touch of smoked paprika make the chicken incredibly savory, while the potatoes get that irresistible crispy texture, enhanced by truffle oil.
• Extra Twist: A drizzle of tangy honey mustard and the optional garlic herb sauce give this dish its unique signature flavor.

Let’s dive into the ingredients and instructions for this easy, yet impressive, dish.

Ingredients:

• For the Garlic Parmesan Chicken:
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon smoked paprika (adds a rich, smoky depth)
  • Salt and pepper to taste
  • New Secret Ingredient: 2 tablespoons honey mustard sauce (adds a tangy-sweet twist to the chicken)
  • Fresh parsley, chopped (for garnish)
• For the Crispy Roasted Potatoes:
  • 4 medium-sized potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • New Twist: 1 tablespoon truffle oil (for a luxurious and earthy flavor)
  • 1/4 cup grated Parmesan cheese (for topping)
• For the Garlic Herb Sauce (optional but recommended for extra flavor):
  • 1/4 cup Greek yogurt (for creaminess)
  • 1 tablespoon fresh dill, chopped (adds a fresh and herby flavor)
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest (to bring out a citrusy zing)
  • Salt and pepper to taste

Instructions:

1. Prep the Chicken and Potatoes:
   • Preheat your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it with olive oil.
   • Start by preparing the chicken. In a bowl, combine the olive oil, minced garlic, grated Parmesan, lemon juice, oregano, basil, smoked paprika, salt, and pepper. Stir well to create a flavorful marinade.
   • Add the chicken breasts to a resealable plastic bag or a shallow dish and pour the marinade over the chicken. Toss to coat, then let it marinate in the fridge for at least 20 minutes. For an even bolder flavor, marinate it for up to 2 hours.
2. Prepare the Potatoes:
   • While the chicken is marinating, prepare the potatoes. Wash and scrub the potatoes, then cut them into wedges.
   • In a large mixing bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Drizzle the truffle oil over the potatoes and toss again to evenly coat the wedges.
3. Arrange the Chicken and Potatoes on the Baking Sheet:
   • Once the chicken has marinated, take it out of the fridge. Place the chicken breasts onto the prepared baking sheet, leaving space between each piece.
   • Arrange the seasoned potato wedges around the chicken on the baking sheet. The chicken juices will flavor the potatoes, creating a deliciously savory side.
4. Bake the Dish:
   • Place the baking sheet into the preheated oven and bake for about 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden brown and crispy. You can flip the potatoes halfway through baking for even crispiness.
5. Finish and Serve:
   • Once the chicken and potatoes are done, remove them from the oven. While the potatoes are still hot, sprinkle grated Parmesan cheese over them so it melts beautifully.
   • Garnish the chicken with freshly chopped parsley to add color and freshness.
   • For an optional finishing touch, drizzle the Garlic Herb Sauce over the chicken. To make the sauce, combine Greek yogurt, fresh dill, olive oil, lemon zest, salt, and pepper. Mix until smooth and drizzle over the chicken for a creamy, herb-infused finish.

Helpful Notes:

• Marinating Time: While 20 minutes will do the trick, allowing the chicken to marinate for 1-2 hours will intensify the flavors.
• Potato Variations: Swap regular potatoes for sweet potatoes for a sweeter, more colorful option. The sweetness pairs beautifully with the savory chicken.
• Oven Temperature: Make sure your oven is preheated to 400°F to ensure that the potatoes get crispy and golden while the chicken remains juicy. For fan-forced ovens, lower the temperature to 375°F (190°C).
• Truffle Oil: The truffle oil is a special ingredient that elevates the flavor of the potatoes, but feel free to skip it if you don’t have any. The potatoes will still be delicious with regular olive oil and seasoning.

Storage and Reheating:

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. For best results, store the chicken and potatoes separately to prevent the potatoes from losing their crispy texture.
• Reheating: Reheat in a 350°F (175°C) oven for 10-15 minutes, or until heated through. To restore the crispiness of the potatoes, bake them on a separate baking sheet for an additional 5-10 minutes.

Variations:

• Add Veggies: Toss in some bell peppers, zucchini, or asparagus with olive oil and seasoning, then roast them alongside the chicken and potatoes for a complete, healthy one-pan meal.
• Spicy Kick: For those who enjoy a bit of heat, add a pinch of red pepper flakes to the marinade for the chicken or sprinkle over the potatoes for a spicy twist.
• Herb Alternatives: Feel free to swap the oregano and basil for fresh herbs like rosemary, thyme, or sage, depending on your preference.

Approximate Nutrition Facts (per serving):
Serving Size: 1 chicken breast and 1 cup of potatoes

• Calories: 470
• Sugar: 2g
• Sodium: 600mg
• Fat: 26g
• Saturated Fat: 6g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 80mg

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Conclusion:

This Garlic Parmesan Chicken & Crispy Roasted Potatoes: A One-Pan Wonder recipe is everything you need in a meal—flavorful, easy, and quick! The combination of garlic, Parmesan, smoked paprika, and honey mustard sauce makes the chicken incredibly savory and tender, while the potatoes are crispy and rich with the luxurious touch of truffle oil. Whether you’re cooking for family or hosting a dinner gathering, this dish will surely impress!

Enjoy your one-pan wonder meal and experience the perfect balance of flavors, all in just under 45 minutes!