Easy 30 Minute Spicy Korean Chicken

Imagine a dish that warms your soul, tantalizes your taste buds, and can be whipped up in just 30 minutes. Easy 30 Minute Spicy Korean Chicken is the perfect weeknight meal, bursting with flavors that transport you straight to the vibrant streets of Seoul.

Picture crispy chicken glazed in a rich, spicy sauce, complemented by fragrant garlic and ginger, all while being quick enough for a busy schedule. You’ll be hooked by its intense flavors and satisfying textures. Let’s make it together!

Why You’ll Love This Recipe

• Quick and Easy: Made in just 30 minutes, it’s perfect for busy weeknights.
• Family-Approved: The delightful spicy kick keeps everyone coming back for more.
• Customizable: Easily adjust the heat level or swap in ingredients to suit your taste.
• Flavorful and Comforting: The marriage of sweet, spicy, and savory flavors creates a dish that feels like home.
• Perfect for Meal Prep: Great for lunches or easy dinners throughout the week!

Ingredients

• 500 g chicken breast fillets (or chicken breast, cut into strips)
• 45 ml vegetable oil (divided)
• 30 ml Sriracha
• 1-2 g cornstarch (½ – 1 teaspoon)
• 2 tbsp soy sauce
• 1 tbsp honey
• 2.5 cm piece ginger (peeled and minced)
• 3 cloves garlic (peeled and minced)
• 1 tsp chili powder
• Steamed rice (for serving)
• Steamed tenderstem broccoli (for serving)
• Dry roasted peanuts (chopped, for garnish)
• Lime wedges (for serving)
• Green onions (sliced, for garnish)

Step-by-Step Instructions

1. Marinate the Chicken

In a medium-sized bowl, combine the Sriracha, soy sauce, honey, minced ginger, minced garlic, and chili powder. Stir until the mixture is fragrant and well blended. Add the chicken strips, ensuring they are fully immersed in this vibrant marinade. Let it sit for 10 minutes to absorb all those delicious flavors.

2. Prepare the Sides

While the chicken is marinating, steam your rice and tenderstem broccoli according to package instructions. The fluffy rice and tender greens will balance the dish’s spiciness.

3. Cook the Chicken

Heat 30 ml of vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, lift the chicken pieces from the marinade and place them in the skillet, leaving excess marinade in the bowl. Cook the chicken for about 5-7 minutes, turning occasionally, until golden brown and cooked through. If you want an extra crispy texture, give them a light dusting of cornstarch before frying!

4. Serve

Once the chicken is cooked, remove the skillet from heat and serve the chicken over fluffy steamed rice. Top with the beautifully steamed broccoli, a sprinkle of chopped peanuts, and a refreshing squeeze of lime. Garnish with sliced green onions for an added crunch and touch of color.

Variations

• Vegan Version: Substitute the chicken with crispy tofu or seitan for a plant-based option.
• Spicy Twist: Add extra Sriracha or fresh chopped chili peppers to amp up the heat!
• Ingredient Swaps: Use honey alternatives like maple syrup for a vegan-friendly recipe or try different proteins like shrimp or beef.

Serving Suggestions

This dish pairs beautifully with a side of kimchi or pickled vegetables for a traditional Korean touch. Serve it family-style, allowing everyone to help themselves, or plate it creatively for a beautiful presentation at dinner parties.

Tips for Success

1. Don’t Skip Marinating: Allow the chicken to soak in the marinade for at least 10 minutes; it deepens the flavors significantly.
2. Use High Heat: Make sure your skillet is hot enough to get a nice sear on the chicken.
3. Cut Evenly: Ensure chicken strips are uniform in size for even cooking.
4. Garnish Generously: The additional toppings enhance flavor and visual appeal; don’t hold back!
5. Batch Cooking: Double the recipe for easy meal prep and leftovers that can be enjoyed later in the week.

FAQ

• Can I freeze it?
  Yes, you can freeze the cooked chicken in an airtight container for up to 3 months. Thaw before reheating.

  
  

• How long does it keep?
  Stored in the refrigerator, Easy 30 Minute Spicy Korean Chicken will last up to 3 days.

  
  

• What can I serve it with?
  This dish pairs well with rice, noodles, or fresh greens for a lighter meal.

  
  

Conclusion

You’ll love the burst of flavors and the joy of making Easy 30 Minute Spicy Korean Chicken. This dish promises to become a family favorite, bringing everyone together around the dinner table. Don’t wait—try this recipe today and let us know how it turned out! Leave a comment if you made it! We can’t wait to hear about your delicious creations!