Creamy Vegetable Soup
Creamy Vegetable Soup
This Creamy Vegetable Soup is pure comfort in a bowl — a rich, velvety blend of tender vegetables, melted cheese, and smooth cream. Perfect for busy weeknights, it’s quick, hearty, and satisfying with every spoonful. This soup combines fresh flavors with a cozy, creamy texture that makes it ideal for both kids and adults alike.
- Total Time: 30 minutes
- Yield: 4 serves
Ingredients
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2 cups mixed vegetables (carrots, peas, corn, etc.)
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1 cup vegetable broth
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1 cup heavy cream
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1 cup shredded cheese (cheddar or your choice)
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1 onion, chopped
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2 cloves garlic, minced
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Salt and pepper, to taste
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Olive oil, for sautéing
Instructions
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Sauté aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until translucent and fragrant.
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Cook vegetables: Add mixed vegetables and cook for 3–5 minutes until they begin to soften.
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Add broth: Pour in the vegetable broth and bring to a gentle simmer.
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Add cream and cheese: Lower the heat, then stir in heavy cream and shredded cheese. Mix until the cheese is fully melted and the soup becomes creamy.
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Season: Add salt and pepper to taste. Adjust consistency with a splash of broth if needed.
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Serve: Ladle into bowls and serve warm for a delicious, comforting meal.
Notes
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Use any combination of vegetables — broccoli, green beans, or zucchini also work beautifully.
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For a lighter version, replace heavy cream with half-and-half or coconut milk.
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Add a pinch of paprika or thyme for extra flavor.
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Serve with garlic bread or a fresh side salad for a balanced meal.
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This soup can be stored in the fridge for up to 3 days and reheated gently on the stove.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup / Comfort Food
- Method: Sautéing + Simmering
- Cuisine: American / Comfort Style
- Diet: Vegetarian
Why Make This Recipe
Creamy Vegetable Soup is a warm and comforting dish. It is perfect for cold days, but you can enjoy it anytime. This soup is full of mixed vegetables, which means you get many nutrients in each bowl. Plus, it is easy to make and great for sharing with family and friends.
How To Make Creamy Vegetable Soup
Ingredients:
- 2 cups mixed vegetables (carrots, peas, corn, etc.)
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for sautéing
Directions:
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic and sauté until they turn translucent.
- Add the mixed vegetables and cook for a few minutes until they start to soften.
- Pour in the vegetable broth and bring the mixture to a simmer.
- Reduce heat and stir in the heavy cream and shredded cheese, mixing until the cheese melts.
- Season with salt and pepper to taste.
- Serve warm and enjoy your comforting creamy vegetable soup!
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, along with a good mix of protein and fat.
How To Serve Creamy Vegetable Soup
Serve your creamy vegetable soup in warm bowls. You can garnish it with extra shredded cheese or some fresh herbs for extra flavor. Pair it with crusty bread or a light salad for a complete meal.
How To Store Creamy Vegetable Soup
To store your soup, let it cool completely. Then, place it in an airtight container and keep it in the refrigerator. It should last for about 3-4 days. You can also freeze the soup for up to 3 months. Just make sure to leave some space in the container for expansion.
Tips To Make Creamy Vegetable Soup
- You can use any mixed vegetables you like—frozen ones work well too.
- Adjust the thickness of the soup by adding more or less cream.
- For a healthier version, swap heavy cream for coconut milk or low-fat cream.
- Add herbs like thyme or basil for extra flavor.
Health And Benefits Of This Recipe
This creamy vegetable soup is packed with vitamins and minerals from the veggies, making it healthy. It has protein from the cheese, which helps keep you full. The heavy cream gives a nice creamy texture but also adds fat, so enjoy it in moderation. The balanced mix of ingredients makes this soup a good choice for a nourishing meal.
Variation (If Any)
You can add cooked chicken or beans for extra protein. If you want a spicier kick, add red pepper flakes or some chopped jalapeños. You can also try different types of cheese based on your flavor preference.
FAQs
Q: Can I use frozen vegetables?
A: Yes, frozen vegetables work great in this soup. Just add them straight to the pot without thawing.
Q: How can I make this soup vegan?
A: You can use coconut cream and a dairy-free cheese alternative to make it vegan.
Q: Can I make this soup ahead of time?
A: Absolutely! You can prepare it in advance and reheat it when you’re ready to serve. Just remember, the soup may thicken a bit in the fridge.
