Creamy Garlic Chicken

If you’re looking for a one-pan dinner that’s bold, creamy, and utterly satisfying, Creamy Garlic Chicken is the ultimate comfort food.

Succulent chicken breasts are cooked in a luscious garlic cream sauce, creating a restaurant-quality meal in under 40 minutes.

Whether it’s a cozy family dinner or a quick weeknight meal, this dish pairs beautifully with pasta, rice, or even mashed potatoes.

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Why You’ll Love This Creamy Garlic Chicken Recipe

• Super flavorful – rich garlic cream sauce with herbs
• Simple ingredients – pantry staples do the magic
• One-pan wonder – easy prep and cleanup
• Perfectly juicy chicken – golden on the outside, tender inside
• Versatile serving – from pasta to roasted veggies

Also you read our Baked Crack Chicken Breasts

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1/2 teaspoon garlic powder
• 4 garlic cloves, minced
• 1 tablespoon unsalted butter
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried Italian herbs
• Fresh parsley, chopped, for garnish (optional)

How to Make Creamy Garlic Chicken

Step 1: Prepare the Chicken

Season the chicken breasts on both sides with salt, pepper, and garlic powder. If they’re thick, you can slice them horizontally to ensure even cooking.

Step 2: Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Sear the chicken for about 5–6 minutes per side until golden brown and cooked through. Remove and set aside.

Step 3: Make the Garlic Cream Sauce

In the same skillet, reduce heat to medium. Add butter and the minced garlic, sautéing for about 1 minute until fragrant. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan.

Step 4: Add Cream & Cheese

Stir in the heavy cream, Parmesan cheese, and Italian herbs. Let the sauce simmer gently for 3–5 minutes until it thickens slightly.

Step 5: Combine & Finish

Return the chicken to the skillet and spoon the sauce over each piece. Simmer for another 2–3 minutes until the chicken is heated through. Garnish with parsley and serve hot.

Pro Tips for Success

• Don’t rush the sear – that golden crust adds flavor.
• Use freshly grated Parmesan for the best melt and flavor.
• Adjust the sauce thickness by adding more cream or broth.
• Add a splash of white wine for extra depth.
• Double the sauce if serving with pasta or rice.

What to Serve with Creamy Garlic Chicken

• Pasta (like fettuccine or penne)
• Garlic mashed potatoes
• Rice pilaf or jasmine rice
• Steamed broccoli or green beans
• Crusty bread to mop up the sauce

Recipe Variations

Add Veggies

Stir in spinach, mushrooms, or sun-dried tomatoes during the final simmer.

Spicy Version

Add red pepper flakes or a dash of hot sauce.

Dairy-Free Option

Use coconut cream and skip the Parmesan.

Low-Carb / Keto

Serve with zoodles or cauliflower mash.

FAQs – Creamy Garlic Chicken

Why This Creamy Chicken Is Always a Winner

Creamy Garlic Chicken is the type of meal that checks every box: indulgent yet easy, luxurious yet fuss-free. Whether you’re craving comfort or hosting friends, this one-pan favorite brings warmth and flavor to your table with every bite.

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