Creamy Cajun Chicken Soup
Why Make This Recipe
Creamy Cajun Chicken Soup is a delicious and comforting dish. It combines the flavors of Cajun spices with creamy goodness. This soup is easy to make and perfect for a cozy dinner. It’s filling and packed with protein, making it a great choice for any meal.
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Creamy Cajun Chicken Soup
This Creamy Cajun Chicken Soup is a rich, flavorful, and comforting bowl of warmth packed with tender chicken, colorful bell peppers, and bold Cajun spices. The creamy texture combined with smoky and slightly spicy flavors makes it an irresistible dish for weeknights or chilly evenings. Quick to prepare and satisfying enough for the whole family!
- Total Time: 30 minutes
- Yield: 4 serves
Ingredients
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1 lb chicken breast, diced
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1 tablespoon Cajun seasoning
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2 tablespoons olive oil
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1 onion, chopped
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2 cloves garlic, minced
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1 bell pepper, chopped
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2 cups chicken broth
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1 cup heavy cream
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1 cup corn (frozen or canned)
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Salt and pepper, to taste
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Chopped green onions, for garnish
Instructions
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Heat oil: In a large pot, warm olive oil over medium heat.
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Sauté veggies: Add chopped onion, minced garlic, and bell pepper. Sauté until softened and fragrant, about 3–4 minutes.
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Cook chicken: Add diced chicken and Cajun seasoning. Stir and cook until the chicken is browned on all sides.
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Add broth: Pour in the chicken broth and bring to a gentle boil.
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Simmer: Reduce heat, then stir in the heavy cream and corn. Let the soup simmer for 10–15 minutes, stirring occasionally.
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Season: Add salt and pepper to taste. Adjust Cajun seasoning if you prefer more spice.
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Serve: Ladle into bowls and top with chopped green onions before serving.
Notes
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For a lighter version, use half-and-half or coconut milk instead of heavy cream.
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Add cooked rice, pasta, or potatoes to make the soup heartier.
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You can adjust the Cajun seasoning based on spice tolerance.
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For extra depth, add a splash of lemon juice or Worcestershire sauce before serving.
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Leftovers taste even better the next day as the flavors meld together.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup / Dinner
- Method: One-Pot Cooking / Simmering
- Cuisine: Southern / Cajun-American
- Diet: Gluten Free
How To Make Creamy Cajun Chicken Soup
Ingredients:
- 1 lb chicken breast, diced
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup corn (frozen or canned)
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, minced garlic, and bell pepper. Sauté until they soften.
- Add the diced chicken and Cajun seasoning. Cook until the chicken is browned.
- Pour in the chicken broth and bring it to a boil.
- Reduce the heat, then stir in the heavy cream and corn.
- Let it simmer for 10-15 minutes.
- Season with salt and pepper to taste.
- Serve hot and garnish with chopped green onions.
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, 25 grams of protein, and 18 grams of fat.
How To Serve Creamy Cajun Chicken Soup
Serve this delicious soup hot. It pairs well with crusty bread or a simple salad. You can add extra toppings like shredded cheese or more green onions for added flavor.
How To Store Creamy Cajun Chicken Soup
Store any leftovers in an airtight container in the fridge. It will stay good for 3 to 4 days. You can reheat it on the stove or in the microwave when you are ready to eat it again.
Tips To Make Creamy Cajun Chicken Soup
- You can use leftover chicken to save time.
- Adjust the Cajun seasoning to your taste. Add more for extra spice!
- For a lighter version, you can use low-fat cream or milk instead of heavy cream.
Health And Benefits Of This Recipe
This soup is a great source of protein thanks to the chicken, which helps build and repair tissues in the body. It also has healthy fats from the olive oil and cream, making it rich and satisfying. The veggies like onion, garlic, and bell pepper provide vitamins and minerals, adding to its nutrition. This dish is balanced and filling, perfect for a wholesome meal.
Variation
You can make this soup vegetarian by replacing chicken with chickpeas or tofu. You can also add other vegetables like carrots or spinach for more nutrients.
FAQs
1. Can I make this soup ahead of time?
Yes, you can make the soup a day ahead and store it in the fridge. Just reheat before serving.
2. How can I make this spicier?
Add more Cajun seasoning or include some red pepper flakes for extra heat.
3. Is this soup freezer friendly?
Yes, you can freeze this soup. Just make sure it cools completely before placing it in a freezer-safe container. Reheat after thawing.
