Cream One Pan Chicken Marsala
There’s something magical about gathering around a cozy dinner table with a warm, fragrant dish that makes hearts and stomachs happy.
Cream One Pan Chicken Marsala is that very dish — vibrant with the earthy aroma of sautéed mushrooms, enriched by the deep notes of Marsala wine, and wrapped in a luxurious creamy sauce. This comforting recipe not only satisfies your cravings but also adds a touch of elegance to your table. Let’s make it together!
Why You’ll Love This Recipe
Easy to Make: With just one pan and simple ingredients, this dish is quick and stress-free. Family-Approved: Loved by both adults and kids for its creamy, rich flavor. Customizable: Easily tweak ingredients or spices for your taste. Impressive Presentation: Looks like a gourmet meal, yet simple enough for any night.
Ingredients
4 boneless chicken breasts, 8 oz mushrooms (sliced), 1 cup Marsala wine, 1 cup heavy cream, 1 cup chicken broth, 3 cloves garlic (minced), 2 tbsp olive oil, Salt and pepper to taste, Fresh parsley (for garnish)
Step-by-Step Instructions
1. Season the Chicken: Season chicken breasts generously with salt and pepper. 2. Heat the Oil: Warm olive oil in a large pan over medium heat until shimmering. 3. Cook the Chicken: Add chicken and cook 5–7 minutes per side until golden and cooked through (165°F). Remove and set aside. 4. Sauté Garlic and Mushrooms: In the same pan, add garlic and mushrooms; cook for 3–4 minutes until fragrant and golden. 5. Deglaze with Marsala Wine: Pour in Marsala wine, scraping up any browned bits to capture all that flavor. 6. Add Broth: Stir in chicken broth and let it gently simmer to reduce and deepen the sauce. 7. Add Cream: Lower the heat, pour in the heavy cream, and stir until silky smooth. 8. Return Chicken: Place chicken back in the pan, simmer a few minutes until the sauce thickens beautifully. 9. Garnish and Serve: Sprinkle with fresh parsley and adjust seasoning if needed. 10. Enjoy: Serve warm and creamy with your favorite side.
Variations
Vegan Version: Use tempeh or chickpeas with vegetable broth and coconut cream. Spicy Twist: Add red pepper flakes for a subtle kick. Ingredient Swaps: Try shiitake or cremini mushrooms, or stir in spinach for a pop of color and nutrients.
Serving Suggestions
Pair your Cream One Pan Chicken Marsala with creamy mashed potatoes, buttered pasta, or steamed asparagus for a complete meal. It’s perfect for both cozy family dinners and special date nights.
Tips for Success
Pound Chicken Evenly: Ensures uniform cooking and tenderness. Don’t Rush the Mushrooms: Let them brown deeply for richer flavor. Adjust Sauce Consistency: Add a splash of broth or cream to achieve your desired texture. Taste Before Serving: Balance seasoning with salt and pepper as needed.
FAQ
Can I freeze it? Yes, freeze for up to 3 months in an airtight container. How long does it keep? Lasts 3–4 days refrigerated in a sealed container. Can I use other meats? Absolutely — pork tenderloin or turkey cutlets are great alternatives.
Conclusion
Cream One Pan Chicken Marsala is the definition of comfort and sophistication in a single dish — creamy, flavorful, and soul-warming. It’s perfect for sharing with loved ones and guaranteed to impress. Try it tonight, and don’t forget to leave a comment if you made it or share your version with us — we’d love to hear your twist!
