Chicken Pot Pie Soup Recipe

Why Make This Recipe

Chicken Pot Pie Soup is a warm and comforting dish that packs all the flavors of a classic chicken pot pie. It’s a perfect meal for cold days or when you want something hearty and delicious. This soup is easy to make and will fill your home with wonderful smells. Plus, it’s a great way to use leftover chicken, making it both tasty and efficient.

Chicken Pot Pie Soup served in a cozy bowl,

Recipe Guide

How To Make Chicken Pot Pie Soup

Ingredients:

6 tablespoons unsalted butter
1 medium yellow onion, chopped
2 celery stalks, finely chopped
2 carrots, sliced
8 ounces mushrooms, sliced
3 garlic cloves, minced
1/3 cup all-purpose flour
6 cups chicken stock
1 pound Yukon Gold potatoes, peeled and sliced 1/4 inch thick
5 cups cooked chicken, shredded
1 cup frozen peas
1 cup frozen corn
1/2 cup heavy whipping cream
1/4 cup parsley, chopped
3 1/2 teaspoons salt (to taste)
1/2 teaspoon black pepper

Directions:

Melt the butter in a large pot over medium heat.

Add the chopped onion, celery, and sliced carrots. Sauté for 5 to 7 minutes until they soften.
Add the sliced mushrooms and minced garlic. Cook for another 5 minutes until softened.
Stir in the flour and cook for 1 minute to make a light roux.

Slowly whisk in the chicken stock.
Add the sliced potatoes, salt, and pepper. Bring to a boil.
Reduce the heat and let it simmer for 12 to 15 minutes until the potatoes are tender.
Stir in the shredded chicken, peas, and corn. Simmer for 5 more minutes until heated through.

Finally, stir in the heavy cream and parsley. Adjust seasoning if needed and simmer for another 1 to 2 minutes before serving.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, with a good amount of protein and healthy fats.

How To Serve Chicken Pot Pie Soup

Serve Chicken Pot Pie Soup hot in bowls. You can sprinkle some fresh parsley on top for added color. It pairs nicely with crusty bread or crackers for dipping.

How To Store Chicken Pot Pie Soup

To store leftover soup, let it cool completely. Then, place it in an airtight container and keep it in the fridge for up to 3 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container.

Tips To Make Chicken Pot Pie Soup

For extra flavor, try adding more herbs like thyme or rosemary.
You can use rotisserie chicken instead of cooking your own to save time.

If you want a thicker soup, let it simmer longer without the lid to reduce the liquid.

Health And Benefits Of This Recipe

Chicken Pot Pie Soup is nutritious because it includes a variety of vegetables. Carrots, celery, and peas offer vitamins and fiber, while the chicken provides protein. This meal is balanced and can keep you feeling full and satisfied. The creamy base makes it comforting without being overly heavy.

Variation

You can change the veggies based on what you have. Try adding green beans, corn, or even some spinach for different flavors and nutrients. For a dairy-free version, use coconut milk instead of heavy cream.