Cheesy Chicken and Rice Casserole
Cheesy Chicken and Rice Casserole: Your New Family Favorite
There’s something truly heartwarming about a bubbling dish of Cheesy Chicken and Rice Casserole that brings family and friends together.
As the aroma fills your kitchen, you’ll be drawn in by the creamy, cheesy goodness and tender chicken pieces perfectly paired with fluffy rice. Each bite is pure comfort — a reminder of the joy that comes from sharing simple, delicious meals. Let’s make it together!
Why You’ll Love This Recipe
Quick and Easy: Comes together in just a few steps, ideal for busy nights. Family-Approved: Cheesy, creamy, and loved by all ages. Customizable: Add your favorite veggies, proteins, or seasonings. One-Dish Wonder: Bake it all in one pan for easy cleanup. Perfect for Leftovers: Tastes even better reheated the next day.
Ingredients
2 cups cooked chicken (diced), 1 cup uncooked white or brown rice, 3 cups chicken broth, 2 cups shredded cheddar cheese, 1 cup cream of chicken soup, 1 cup frozen mixed vegetables (peas, carrots, corn), 1 teaspoon garlic powder, 1 teaspoon onion powder, Salt and pepper to taste
Step-by-Step Instructions
1. Preheat the Oven: Set your oven to 350°F (175°C). 2. Mix the Ingredients: In a large bowl, combine cooked chicken, uncooked rice, broth, soup, vegetables, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy. 3. Pour into Baking Dish: Spread the mixture evenly in a greased 9×13-inch casserole dish. 4. Add Cheese: Sprinkle half of the cheddar cheese over the top. 5. Cover and Bake: Cover with foil and bake for 45 minutes. 6. Uncover and Add More Cheese: Remove foil, sprinkle remaining cheese, and bake for another 15–20 minutes until bubbly and golden. 7. Serve: Let it cool for a few minutes before serving warm and creamy.
Variations
Vegan Version: Use tofu or chickpeas, vegetable broth, and plant-based cheese. Spicy Twist: Stir in jalapeños or a splash of hot sauce for extra heat. Ingredient Swaps: Try quinoa instead of rice or broccoli instead of mixed veggies.
Serving Suggestions
Serve Cheesy Chicken and Rice Casserole hot and fresh from the oven with a crisp salad or warm garlic bread. It’s perfect for cozy weeknight dinners, potlucks, or family gatherings. For a finishing touch, sprinkle chopped parsley before serving.
Tips for Success
Use Cooked Chicken: Leftover rotisserie or grilled chicken works great. Mind the Rice: Brown rice needs extra liquid and time. Keep It Moist: Always bake covered first to trap steam. Mix Cheeses: Combine cheddar with mozzarella or Monterey Jack for added flavor.
FAQ
Can I freeze it? Yes, freeze before baking for up to 3 months. Bake directly from frozen, adding extra time. How long does it keep? Refrigerate for up to 4 days. Can I use minute rice? Yes, but reduce liquid slightly since it absorbs less.
Conclusion
Cheesy Chicken and Rice Casserole is comfort food at its finest — creamy, cheesy, and irresistibly satisfying. Whether for a weeknight dinner or a weekend feast, it’s guaranteed to bring smiles to the table. Give it a try, and don’t forget to leave a comment if you made it or share your twist with us — we’d love to see your version!
