Chicken Salad Chick Grape Salad Recipe
💬 High-Impact Summary with CTAThis chicken salad chick grape salad recipe is a creamy, sweet, Southern-style classic that’s perfect for holidays, picnics, or casual get-togethers. With just a few ingredients and no cooking required, it comes together in 10 minutes and is sure to impress family and guests alike. The creamy base, fresh grapes, and caramel-like topping make this a crowd-pleasing favorite that everyone will ask you to make again.Try it today and bring the taste of Chicken Salad Chick right to your table!📌 Loved it? Save this recipe, share it on Pinterest, and don’t forget to explore more of our delicious chicken salad recipes!
Ingredients Â
- 4 cups 2 pounds red seedless grapes, halved
- 8 oz cream cheese softened
- 1 cup sour cream
- ½ cup white sugar
- 2 tsp vanilla extract
- ½ cup chopped pecans toasted if preferred
- 2 tbsp brown sugar for topping
InstructionsÂ
- Rinse and dry the grapes completely. Slice each one in half for better texture and even mixing.
- In a large mixing bowl, beat the softened cream cheese with a hand mixer until fluffy and smooth.
- Add the sour cream, sugar, and vanilla extract, and continue beating for 2 minutes until fully combined.
- Gently fold the grapes into the creamy mixture using a spatula until evenly coated.
- Transfer the salad to a serving bowl, cover with plastic wrap, and refrigerate for at least 15 minutes (or up to 24 hours).
- Just before serving, sprinkle chopped pecans and brown sugar evenly across the top.
- Serve chilled and enjoy every creamy, crunchy bite!
Notes
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Total Fat | 14g |
| Saturated Fat | 7g |
| Cholesterol | 35mg |
| Sodium | 90mg |
| Carbohydrates | 22g |
| Sugar | 18g |
| Fiber | 1g |
| Protein | 3g |