Ingredients
- Chicken breasts (olive oil, butter)
- Garlic powder (salt, pepper)
- Ranch seasoning (chicken broth, cream)
- Shredded cheese
Instructions
- Season chicken and sear in skillet
- Make creamy ranch sauce with broth, cream, and seasoning
- Return chicken, top with cheese, and cook until melted
- Serve hot with garnish
Notes
Nutrition (Per Serving):
-
Calories: 390
-
Fat: 24g
-
Carbs: 3g
-
Protein: 38g
-
Sodium: 670mg
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main dish
- Cuisine: American