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Tasty Peach Cobbler Cookies

Tasty Peach Cobbler Cookies

These Tasty Peach Cobbler Cookies combine the gooey warmth of homemade cobbler with the chewy satisfaction of cookies. Fresh peaches, warm spices, and buttery crumble come together in a handheld dessert that feels like home. Whether served at summer parties or cozy holiday tables, these cookies will leave everyone asking for more.👉 Try them today and bring back sweet memories—one bite at a time!
Prep Time 45 minutes
Cook Time 12 minutes
Chill Time 33 minutes
Total Time 1 hour 30 minutes
Course Dessert, Snack
Cuisine American, Southern-inspired
Servings 18 cookies
Calories 290 kcal

Ingredients
  

Peach Filling:

  • 4 large ripe peaches chopped (701g or 25 oz)
  • ¼ cup white sugar
  • ¼ cup + 1 tbsp packed light brown sugar
  • ¾ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 tsp lemon juice
  • 2 tsp corn starch
  • 2 tsp water
  • ½ tsp vanilla essence

Cookie Dough:

  • 1 cup salted butter 226g, softened
  • 1 cup white sugar 210g
  • ½ cup packed light brown sugar 110g
  • 1½ tsp vanilla essence
  • 2 large eggs
  • 3 cups plain flour 390g
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1½ tsp ground cinnamon
  • ½ tsp ground nutmeg

Cinnamon Sugar Coating:

  • ½ cup white sugar
  • 2 tsp ground cinnamon
  • â…› tsp ground nutmeg

Crumble Topping:

  • ¼ cup melted salted butter 57g
  • ¼ cup packed light brown sugar 55g
  • 1½ tbsp white sugar 20g
  • ½ cup + 1 tbsp plain flour 73g
  • ¾ tsp ground cinnamon

Instructions
 

Step 1 – Make Peach Filling:

  • Cook peaches, sugars, lemon juice, and spices over medium heat for 6 minutes. Add corn starch + water mix and cook 1 more minute. Stir in vanilla and cool completely.

Step 2 – Make Cookie Dough:

  • Cream butter with sugars, then add vanilla and eggs. Mix in dry ingredients until dough forms. Chill 30 minutes.

Step 3 – Scoop & Chill:

  • Form 55g dough balls. Chill for 3+ hours in the fridge or 2 hours in the freezer.

Step 4 – Make Crumble:

  • Mix crumble ingredients. Bake spread on a tray at 350°F for 12–14 minutes until golden. Cool and break up.

Step 5 – Bake the Cookies:

  • Roll chilled dough balls in cinnamon sugar. Bake at 350°F for 11–13 minutes. Press an indent in each while warm.

Step 6 – Optional Glaze:

  • Mix powdered sugar with milk and vanilla to make a runny glaze.

Step 7 – Assemble:

  • Spoon filling into the cookie indent, sprinkle with crumble, and drizzle with glaze.

Step 8 – Serve & Store:

  • Serve fresh or store in an airtight container in the fridge for 4–5 days.

Notes

🥗 Nutrition Information (per cookie – estimated)

  • Calories: 290
  • Fat: 14g
  • Saturated Fat: 8g
  • Carbohydrates: 38g
  • Sugar: 22g
  • Protein: 3g
  • Fiber: 1g
  • Sodium: 160mg
Keyword Tasty Peach Cobbler Cookies