Steak and Potato Salad
This hearty steak and potato salad is the perfect marriage of bold, savory flavor and fresh garden textures. Juicy seared steak, tender new potatoes, crisp greens, and a zesty red wine vinaigrette create a balanced, satisfying main dish that's ideal for lunch or dinner. Ready in just over 30 minutes, it’s your go-to recipe for a protein-packed, flavor-forward meal.Try it today and turn your salad into the star of the table!
Ingredients
For the Red Wine Vinaigrette:
- ½ cup olive oil
- ¼ cup red wine vinegar
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon honey
For the Steak and Potato Salad:
- 1 lb 450g flank steak
- 1 lb 450g mini new potatoes
- ½ bunch green onions chopped
- 1 tablespoon steak seasoning
- 10 oz mixed greens
- Salt to taste
Instructions
Prepare the Potatoes
- Bring a large pot of salted water to a boil.
- Add mini potatoes and cook for about 20 minutes, or until fork-tender.
- Drain, cut into quarters, and sprinkle lightly with salt while still warm.
Cook the Steak
- Season the flank steak on both sides with steak seasoning.
- Heat a large sauté pan over medium heat.
- Sear steak for about 3 minutes per side for medium-rare.
- Let it rest for 10 minutes before slicing thinly against the grain.
Make the Vinaigrette
- In a jar or bowl, combine olive oil, red wine vinegar, Dijon, salt, pepper, and honey.
- Whisk or shake until well emulsified.
Assemble the Salad
- In a large bowl, add mixed greens, warm potatoes, green onions, and sliced steak.
- Drizzle with vinaigrette and toss gently to combine.
- Serve immediately, or refrigerate and enjoy chilled.
✅ Pro Tips:
- For extra flavor, grill the steak instead of pan-searing.
- Add a sprinkle of crumbled blue cheese or roasted cherry tomatoes for variation.
- Toss potatoes while warm to maximize absorption of the dressing.
Notes
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Fat | 18g |
| Saturated Fat | 4g |
| Carbohydrates | 28g |
| Fiber | 4g |
| Sugar | 6g |
| Protein | 32g |
| Cholesterol | 65mg |
| Sodium | 480mg |