Miracle Salad Recipe Recap
This Miracle Salad is a nostalgic, creamy side dish with the perfect balance of sweetness, tang, and crunch. Made with just 5 simple ingredients and ready in minutes, it’s a go-to for BBQs, lunches, or family gatherings. Try this classic American salad that generations have loved—and bring a little comfort to your next meal.→ Quick to make, easy to customize, and always a crowd-pleaser. Get the full recipe below!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salad, Side Dish
Cuisine American
Servings 4
Calories 115 kcal
- 1 head iceberg lettuce chopped
- 1/2 cup Miracle Whip
- 1 tablespoon lemon juice fresh preferred
- 2 teaspoons granulated sugar
- Salt and pepper to taste
- 1 large tomato sliced for topping
Make the Dressing: In a small bowl, whisk together Miracle Whip, lemon juice, sugar, salt, and pepper until smooth.
Prepare the Lettuce: Chop the iceberg lettuce and place it in a large serving bowl.
Toss and Chill: Pour the dressing over the lettuce. Toss gently until well-coated. Cover and refrigerate for at least 30 minutes.
Top and Serve: Just before serving, top with freshly sliced tomatoes and serve chilled.
📝 Tip: For extra crunch and flair, add crispy bacon, shredded cheese, or croutons!
Nutrient |
Amount |
Calories |
115 kcal |
Total Fat |
9g |
Saturated Fat |
1.5g |
Carbohydrates |
6g |
Sugar |
4g |
Protein |
1g |
Fiber |
1g |
Sodium |
230mg |
Cholesterol |
5mg |
Keyword creamy salad, miracle salad, vintage salad recipe