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Miracle Salad with crisp romaine, cherry tomatoes, and creamy dressing, topped with cracked black pepper

Miracle Salad Recipe Recap

This Miracle Salad is a nostalgic, creamy side dish with the perfect balance of sweetness, tang, and crunch. Made with just 5 simple ingredients and ready in minutes, it’s a go-to for BBQs, lunches, or family gatherings. Try this classic American salad that generations have loved—and bring a little comfort to your next meal.→ Quick to make, easy to customize, and always a crowd-pleaser. Get the full recipe below!
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4
Calories 115 kcal

Ingredients
  

  • 1 head iceberg lettuce chopped
  • 1/2 cup Miracle Whip
  • 1 tablespoon lemon juice fresh preferred
  • 2 teaspoons granulated sugar
  • Salt and pepper to taste
  • 1 large tomato sliced for topping

Instructions
 

  • Make the Dressing: In a small bowl, whisk together Miracle Whip, lemon juice, sugar, salt, and pepper until smooth.
  • Prepare the Lettuce: Chop the iceberg lettuce and place it in a large serving bowl.
  • Toss and Chill: Pour the dressing over the lettuce. Toss gently until well-coated. Cover and refrigerate for at least 30 minutes.
  • Top and Serve: Just before serving, top with freshly sliced tomatoes and serve chilled.
  • 📝 Tip: For extra crunch and flair, add crispy bacon, shredded cheese, or croutons!

Notes

Nutrient Amount
Calories 115 kcal
Total Fat 9g
Saturated Fat 1.5g
Carbohydrates 6g
Sugar 4g
Protein 1g
Fiber 1g
Sodium 230mg
Cholesterol 5mg
Keyword creamy salad, miracle salad, vintage salad recipe