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Sliced crispy parmesan chicken breast with juicy inside, served on a white plate and garnished with fresh parsley.

Melt In Your Mouth Chicken Breast

Juicy, tender, and bursting with flavor—this Melt In Your Mouth Chicken Breast is the ultimate easy dinner recipe you’ll crave again and again! With only a few pantry staples, you can create a creamy, golden-crusted chicken that’s so irresistible, it practically melts on your fork. Try it now – your taste buds will thank you!
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 310 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup mayonnaise or Greek yogurt for a lighter version
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  • Place chicken breasts in a baking dish and spread the mixture evenly on top of each piece.
  • Bake for 35–40 minutes, or until the chicken is cooked through and the topping is golden and bubbly.
  • Let it rest for a few minutes before serving. Enjoy the melt-in-your-mouth magic!

Notes

Nutrition Information (Per Serving)

  • Calories: 310 kcal
  • Protein: 34g
  • Fat: 18g
  • Carbohydrates: 2g
  • Saturated Fat: 5g
  • Cholesterol: 90mg
  • Sodium: 520mg
  • Sugar: 1g
  • Fiber: 0g
Keyword creamy baked chicken, easy dinner recipe, Melt In Your Mouth Chicken Breast