Marry Me Chicken Tortellini – Creamy, Romantic Dinner in One Skillet
Marry Me Chicken Tortellini is a rich, creamy, and utterly irresistible one-skillet meal made with tender chicken, cheesy tortellini, and a garlic parmesan sauce laced with sun-dried tomatoes and spinach. It’s comforting, romantic, and ready in under 40 minutes—perfect for date nights, holidays, or cozy weeknight dinners.Try it tonight and taste why everyone’s saying, “Marry Me!”👉 Pin, Save, or Print this recipe for your next romantic meal.Ready to make the most loved chicken pasta dish online? Try this Marry Me Chicken Tortellini tonight and impress your dinner date—or yourself!👇 Save this recipe and tag us when you make it! #MarryMeChicken
Ingredients
For the Chicken:
- 1½ lbs boneless skinless chicken breast (cut into bite-sized pieces)
- 2 tbsp olive oil
- ½ tsp black pepper
- ½ tsp Italian seasoning
- ½ tsp paprika
For the Sauce:
- 2 tbsp butter
- 3 tsp garlic minced
- ½ cup sun-dried tomatoes in oil drained and sliced
- 1 cup low-sodium chicken broth
- 2 cups heavy cream
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1 tsp black pepper
- 1 cup freshly grated parmesan cheese
- 2 cups baby spinach chopped
For the Pasta:
- 1 19 oz bag frozen cheese tortellini (pre-boiled until just tender)
- Garnish Optional:
- Chopped parsley
- Extra grated parmesan
Instructions
Step 1 – Cook the Chicken
- In a bowl, season chicken with black pepper, paprika, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook until golden brown and fully cooked (6–8 minutes).
- Remove from skillet and set aside.
Step 2 – Build the Sauce
- Lower heat to medium-low. Melt butter in the same skillet.
- Add garlic and sun-dried tomatoes. Sauté for 30 seconds until fragrant.
- Pour in chicken broth, heavy cream, Italian seasoning, black pepper, and paprika.
- Stir and let it simmer gently. Slowly whisk in parmesan cheese until melted and smooth.
Step 3 – Combine Everything
- Add cooked chicken, baby spinach, and pre-cooked tortellini into the sauce.
- Stir gently and let simmer for 5 minutes, until spinach wilts and pasta is heated through.
- Turn off heat and let rest for 2 minutes to thicken the sauce.
Step 4 – Serve and Enjoy
- Garnish with parsley and more parmesan if desired.
- Serve warm with garlic bread or salad on the side.
- Pro Tips:
- Use fresh grated parmesan for the smoothest sauce.
- Don’t overcook tortellini—undercook slightly to prevent mushiness.
- Add red pepper flakes for heat or mushrooms for a vegetarian boost.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 610 kcal |
| Total Fat | 38 g |
| Saturated Fat | 20 g |
| Cholesterol | 150 mg |
| Sodium | 780 mg |
| Carbohydrates | 42 g |
| Fiber | 3 g |
| Sugars | 5 g |
| Protein | 35 g |