Japanese Pink Salt Recipe
Start your mornings with this revitalizing Japanese Pink Salt Recipe—a simple yet powerful wellness tonic made with just 4 natural ingredients. Perfect for detox, hydration, and digestion, this drink fits effortlessly into any morning routine. It’s your new daily reset.Try it now and feel the difference within the first week.
Ingredients
- 1 cup warm filtered water
- 1/4 tsp Himalayan pink salt finely ground
- 1 tbsp fresh lemon juice
- 1 tsp raw honey optional, for flavor & energy
- 1/4 tsp ground ginger or cayenne pepper optional, for a metabolism kick
Instructions
- Warm the filtered water until it’s comfortably warm to drink (not hot).
- Stir in the Himalayan pink salt until fully dissolved.
- Add the lemon juice and stir well.
- Optional: Add raw honey and/or ginger/cayenne. Mix thoroughly.
- Sip slowly on an empty stomach in the morning for maximum benefit.
- Wait 15–30 minutes before eating breakfast.
Notes
| Nutrient | Amount |
|---|---|
| Calories | 12 kcal |
| Fat | 0 g |
| Carbohydrates | 3.5 g |
| Sugars | 3.2 g |
| Protein | 0 g |
| Sodium | 480 mg |
| Potassium | 32 mg |
| Vitamin C | 8 mg |
| Magnesium | 2 mg |