Ground Beef Stroganoff Recipe
Make dinner effortless and comforting with this creamy Ground Beef Stroganoff recipe — a family favorite made in just 30 minutes! Perfect for busy weeknights, budget-friendly, and packed with flavor. Try it now – it’s quick, cozy, and downright delicious!
Ingredients
- 1 lb ground beef lean preferred
- 1 small onion diced
- 2 cloves garlic minced
- 8 oz mushrooms sliced
- 2 tbsp flour
- 2 cups beef broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz egg noodles or pasta of choice
- 1 tbsp olive oil or butter
- Fresh parsley for garnish
Instructions
Cook the Beef:
- In a large skillet, heat oil over medium heat. Add ground beef and cook until browned. Drain excess fat if necessary.
Sauté the Veggies:
- Add diced onion and cook for 2 minutes. Stir in garlic and mushrooms, sautéing until softened, about 5–6 minutes.
Create the Sauce Base:
- Sprinkle flour over the mixture and stir until it coats everything evenly. Slowly pour in beef broth while stirring constantly. Bring to a simmer and cook for 5–7 minutes, allowing the sauce to thicken.
Add the Creaminess:
- Stir in Worcestershire sauce and sour cream. Reduce heat to low and cook until the sauce is rich and creamy. Season with salt and pepper.
Cook Noodles:
- While the sauce simmers, cook noodles according to package directions. Drain and toss with a little butter or oil to prevent sticking.
Combine & Serve:
- Spoon the beef stroganoff mixture over noodles. Garnish with fresh chopped parsley and serve warm.
Notes
Nutrition (Per Serving):
- Calories: 480
- Fat: 24g
- Protein: 28g
- Carbs: 38g
- Fiber: 3g
- Sugar: 4g