Dill Pickle Pasta Salad Recipe
This creamy dill pickle pasta salad recipe combines tender pasta shells, crunchy dill pickles, cheddar cheese, and a tangy dressing for a bold, refreshing side dish. Perfect for BBQs, potlucks, or meal prep, it’s a make-ahead-friendly, vegetarian salad with unbeatable pickle flavor. Try it now and elevate your summer menu!👉 Make this recipe today and watch it disappear at your next cookout!
Ingredients
Salad Base
- ½ pound medium shell pasta about 3 cups
- ¾ cup sliced dill pickles
- ⅔ cup diced cheddar cheese
- 3 tablespoons minced white onion
- 2 tablespoons chopped fresh dill
- ½ cup dill pickle juice for soaking pasta
Dressing
- ⅔ cup mayonnaise
- ⅓ cup sour cream
- ⅛ teaspoon cayenne pepper
- 4 tablespoons dill pickle juice
- Salt and black pepper to taste
Instructions
Cook the Pasta
- Boil medium shell pasta al dente according to package instructions. Rinse under cold water to stop cooking immediately.
Infuse with Pickle Juice
- Toss the cooled pasta with ½ cup dill pickle juice. Let sit for 5 minutes, then drain and discard the juice.
Prepare the Dressing
- In a bowl, mix mayonnaise, sour cream, cayenne pepper, and 4 tablespoons of pickle juice. Season with salt and black pepper. Stir until creamy and well-blended.
Assemble the Salad
- In a large bowl, combine pasta, sliced pickles, cheddar cheese, onion, and dill. Pour the dressing over the top and mix gently until fully coated.
Chill and Serve
- Cover and refrigerate for at least 1 hour. Stir before serving and adjust seasoning if needed.
Notes
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Total Fat | 27g |
| Saturated Fat | 7g |
| Cholesterol | 25mg |
| Sodium | 690mg |
| Carbohydrates | 28g |
| Dietary Fiber | 2g |
| Sugars | 2g |
| Protein | 7g |