Chicken Salad with Grapes and Apples
A creamy, sweet-and-savory salad made with tender chicken, juicy grapes, and crisp apples—perfect for meal prep, potlucks, or a light and satisfying lunch.
Ingredients
- 6 cups cooked chicken deboned and coarsely chopped
- 1 cup pecans coarsely chopped optional
- 1 cup seedless grapes halved
- 1 Granny Smith apple cored and diced
- 2 stalks celery chopped
- 1 cup mayonnaise
- 2 tablespoons dijon mustard
- 1 lemon juice only
- ¼ teaspoon celery salt
- ¼ teaspoon onion powder
Instructions
Combine the Ingredients
- In a large bowl, stir all the ingredients together until well combined and evenly coated.
Chill the Salad
- Cover and refrigerate for at least 2 hours to let the flavors meld, or keep chilled until ready to serve.
Serve and Enjoy
- Spoon the chicken salad onto crackers, celery sticks, croissants, or your favorite bread for a delicious, versatile meal or snack.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Fat | 18g |
| Saturated Fat | 3.5g |
| Protein | 25g |
| Carbohydrates | 20g |
| Fiber | 3g |
| Sugar | 13g |
| Sodium | 370mg |
| Cholesterol | 65mg |