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Fresh chicken salad with apples, celery, and red onions served on arugula leaves and garnished with chopped chives.

Chicken Salad with Apples and Celery – Quick, Crunchy, Creamy Perfection

Looking for a lunch that’s quick, healthy, and far from boring? This chicken salad with apples and celery is crunchy, creamy, and absolutely crave-worthy. Make it in under 10 minutes, prep it ahead, or serve it fresh—every bite is light, flavorful, and satisfying.
👉 Make this once, and it’ll be your go-to salad for every season.
Prep Time 10 minutes
Total Time 10 minutes
Course Light Dinner, Lunch, Salad
Cuisine American, Healthy Comfort
Servings 4
Calories 210 kcal

Ingredients
  

  • ½ cups cooked chicken rotisserie recommended
  • 1 cup Granny Smith apples chopped
  • 3 celery stalks finely chopped
  • 2 tsp fresh lemon juice
  • ½ cup non-fat Greek yogurt
  • 2 tbsp olive oil mayo
  • Salt and pepper to taste
  • Optional: sliced avocado for serving

Instructions
 

  • Combine chicken, apples (tossed in lemon juice), and celery in a large bowl.
  • In a small bowl, whisk together yogurt, mayo, and any remaining lemon juice.
  • Pour dressing over salad, mix until coated.
  • Season with salt and pepper to taste.
  • Serve immediately or chilled—with avocado or over lettuce cups if desired.

Notes

Nutrition Information (Per Serving – Approximate)

Nutrient Amount
Calories 210 kcal
Total Fat 9g
Saturated Fat 1.5g
Cholesterol 55mg
Sodium 260mg
Carbohydrates 9g
Fiber 2g
Sugar 4g
Protein 22g
Keyword chicken salad with apples and celery, creamy chicken salad, healthy lunch salad