Chicken Salad with Apples
This Chicken Salad with Apples recipe is a delightful blend of juicy chicken, crisp apples, crunchy celery, and creamy dressing—perfect for a refreshing lunch or light dinner. Packed with protein and natural sweetness, it’s quick to prepare and full of flavor. Whether you're meal-prepping or serving guests, this recipe is a guaranteed crowd-pleaser. Try it today and elevate your salad game—it's simple, fresh, and irresistibly delicious!
Ingredients
- 3 cups cooked chicken chopped
- 1 apple chopped (about 1.5 cups)
- 1/4 cup red onion finely diced
- 1/4 cup dried cranberries
- 1/3 cup mayonnaise
- 1/3 cup plain yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Prep the Ingredients
- Chop the cooked chicken and apple into bite-sized pieces. Finely dice the red onion.
- Combine the Salad Base
- In a large mixing bowl, add the chopped chicken, apple, red onion, and dried cranberries.
- Make the Dressing
- In a small bowl, whisk together the mayonnaise, yogurt, Dijon mustard, red wine vinegar, salt, and black pepper until smooth and creamy.
- Toss and Mix
- Pour the dressing over the chicken mixture. Stir until all ingredients are evenly coated.
- Serve or Chill
- Serve immediately, or refrigerate for later. The flavors will deepen as it chills—great for meal prep or next-day lunches!
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Fat | 17g |
| Saturated Fat | 3g |
| Protein | 24g |
| Carbohydrates | 18g |
| Fiber | 3g |
| Sugar | 11g |
| Sodium | 360mg |
| Cholesterol | 60mg |