Blackstone Chicken Fried Rice Recipe Recap
This Blackstone Chicken Fried Rice is the ultimate griddle recipe—crispy rice, juicy chicken, and savory flavors in just 25 minutes. Perfect for meal prep, family dinners, or backyard hibachi vibes. Make it tonight and taste why this easy fried rice recipe is going viral.👉 Ready to wow your family? Fire up your Blackstone and get cooking now!
Ingredients
- 2 boneless skinless chicken breasts diced into 1-inch pieces
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 4 cups cooked white rice cold, preferably day-old
- 3 tablespoons soy sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup frozen peas and diced carrots blend
- 3 large eggs lightly beaten
Instructions
- Preheat Griddle: Set your Blackstone griddle to medium-low heat (approx. 350°F).
- Cook Chicken: Add vegetable oil to the hot griddle. Place diced chicken on top and sauté, flipping occasionally, until fully cooked (4–6 minutes). Move to a cooler zone.
- Sauté Veggies: Add the frozen peas and carrots to the hot zone. Cook for 3–5 minutes until soft. Move aside with chicken.
- Scramble Eggs: Pour beaten eggs onto the griddle. Let them set, then scramble. Move to the side.
- Fry Rice: Add cold rice to the griddle. Pour over sesame oil, soy sauce, salt, and pepper. Stir-fry for 3–4 minutes until crispy.
- Combine Everything: Mix in the cooked chicken, vegetables, and eggs. Toss together until evenly coated and hot.
- Serve Immediately: Garnish with green onions or sesame seeds, if desired.
Notes
| Nutrient | Amount |
|---|---|
| Calories | 430 kcal |
| Fat | 18g |
| Saturated Fat | 3.5g |
| Protein | 29g |
| Carbohydrates | 38g |
| Fiber | 3g |
| Sugar | 2g |
| Cholesterol | 185mg |
| Sodium | 730mg |