Big Mac Salad Recipe Recap
Craving that classic Big Mac flavor without the bun or guilt? This Big Mac Salad Recipe delivers all the nostalgia in a fresh, low-carb bowl. It’s quick, crave-worthy, and endlessly customizable — perfect for busy weeknights or meal prep. Try it tonight and rediscover your favorite burger in a whole new way.
Equipment
- Large skillet
Ingredients
For the Salad:
- 1 lb lean ground beef
- 1 tbsp Worcestershire sauce
- Homemade seasoned salt and pepper to taste
- 3 heads romaine lettuce chopped and washed
- 1 red onion thinly sliced
- 3 Roma tomatoes chopped (or cherry/grape tomatoes)
- 1/2 cup chopped dill pickles
- 1 cup freshly shredded cheddar cheese
- Sesame seeds optional, for garnish
For the Special Sauce Dressing:
- 1 cup mayonnaise
- 1/4 cup French dressing or ketchup
- 2 tbsp minced dill pickles
- 2 tbsp minced white or red onion
- 1 tbsp distilled white vinegar
Instructions
Make the Dressing:
- In a small bowl, whisk together mayo, French dressing, minced pickles, onion, and vinegar. Set aside or refrigerate for later. The flavor deepens as it rests.
Cook the Beef:
- In a large skillet over medium-high heat, brown the ground beef. Let it sear undisturbed for rich flavor. Add Worcestershire sauce, season with salt and pepper, and cook through. Drain on paper towels and let cool slightly.
Assemble the Salad:
- Divide chopped lettuce between bowls. Top each with beef, onions, cheese, tomatoes, and pickles.
Add Dressing and Garnish:
- Drizzle with special sauce and garnish with sesame seeds. Serve immediately.
Notes
| Nutrient | Amount |
|---|---|
| Calories | ~420 kcal |
| Protein | 28g |
| Fat | 33g |
| Carbohydrates | 8g |
| Fiber | 4g |
| Sugars | 3g |
| Sodium | ~730mg |