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A sliced loaf of homemade zucchini cheese bread on a wooden cutting board, revealing a moist interior with shreds of zucchini.

Easy Zucchini Cheese Bread Recipe with Moist Texture

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This zucchini cheese bread is a savory, moist loaf packed with freshly grated zucchini, sharp cheddar cheese, and aromatic herbs. Perfect as a snack, breakfast, or side dish, it’s an easy, one-bowl recipe that delivers a golden crust and tender crumb every time.

  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf (about 10 slices)

Ingredients

Scale

For the Bread:

  • 2 medium zucchinis, grated (about 2 cups)

  • 2 cups (250g) all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground black pepper

  • 1 teaspoon dried oregano or Italian seasoning (optional)

  • 1 cup (120g) shredded cheddar cheese (or cheese of choice)

  • 3 large eggs

  • 1/3 cup (80ml) olive oil or melted butter

  • 1/2 cup (120g) plain Greek yogurt or sour cream

  • 2 cloves garlic, minced (optional)

  • 1/4 cup (25g) chopped green onions or fresh herbs (optional)

Instructions

  1. Preheat the Oven & Prepare the Pan

    • Preheat oven to 350°F (175°C).

    • Grease and flour a 9×5-inch loaf pan or line with parchment paper.

  2. Grate & Drain Zucchini

    • Using the large holes of a box grater, grate the zucchinis.

    • Place them in a clean kitchen towel and squeeze out as much liquid as possible. Set aside.

  3. Mix Dry Ingredients

    • In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, black pepper, and oregano (if using).

  4. Mix Wet Ingredients

    • In another bowl, whisk eggs until smooth.

    • Add olive oil (or melted butter) and Greek yogurt (or sour cream). Whisk until creamy.

  5. Combine & Fold

    • Pour the wet mixture into the dry ingredients. Stir until just combined (a few lumps are fine).

    • Fold in the grated zucchini, shredded cheese, garlic, and green onions/herbs until evenly distributed.

  6. Bake the Bread

    • Pour batter into the prepared loaf pan.

    • Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

  7. Cool & Serve

    • Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

    • Cool completely before slicing for best texture.

Notes

  • Drain Well: Removing excess moisture from the zucchini ensures a fluffy loaf.

  • Cheese Tip: Freshly shred your cheese for better melt and flavor.

  • Storage: Wrap cooled bread in plastic wrap; keeps up to 3 days at room temperature or 2 months in the freezer.

  • Serving Idea: Delicious warm with butter, or paired with soups and salads.

  • Author: Evelyn
  • Prep Time: 15 minutes
  • Cook Time: 50–60 minutes
  • Category: Bread / Savory Quick Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://www.thecookingrecipes.com/zucchini-cheese-bread/