Ingredients
- Chicken breasts (garlic, butter, broth, lemon, herbs)
Instructions
- Season and sear chicken
- Sauté garlic in butter
- Add broth, herbs, and lemon
- Return chicken, simmer in sauce
- Garnish and serve
Notes
Nutrition (Per Serving):
-
Calories: 420
-
Fat: 30g
-
Carbs: 2g
-
Protein: 36g
-
Sodium: 580mg
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Category: Main Course
- Cuisine: American, Southern American