Ingredients
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2 pounds yellow summer squash, trimmed and thinly sliced into ¼-inch rounds
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1–2 medium sweet onions, halved and thinly sliced
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1 medium jalapeño pepper, finely diced (optional)
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1 tablespoon unsalted butter
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1 tablespoon bacon grease (or substitute with olive oil for a lighter version)
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1 teaspoon Cajun seasoning or seasoned salt (adjust to taste)
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Freshly ground black pepper, to taste
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Optional: 1 clove garlic, minced (added in last 5 minutes)
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Optional: ¼ cup chopped tomatoes or ¼ cup shredded cheddar for variations
Instructions
Wash and slice the squash into thin, even rounds. Slice onions into thin semicircles. Dice jalapeño pepper (remove seeds for less heat). Set everything aside.
Step 2 – Build Your Flavor BasePlace a large cast iron or heavy-bottomed skillet over medium heat. Add butter and bacon grease. Once melted, add the squash, onions, and jalapeño.
Step 3 – Season and CoverSprinkle in Cajun seasoning or your preferred spice blend. Stir gently to combine, then cover the skillet and cook for about 10 minutes. The squash will begin to release water.
Step 4 – Uncover and ReduceRemove the lid, stir again, and continue cooking uncovered for another 10–12 minutes, or until most of the liquid evaporates. Stir occasionally to prevent sticking and encourage caramelization.
Step 5 – Taste and FinishAdd garlic or cheese now if using. Season with black pepper to taste. Cook until the vegetables reach your desired level of softness and caramelization.
Step 6 – Serve WarmTransfer to a serving bowl and enjoy hot, preferably with cornbread or grilled meat.
Notes
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Do not add water. Squash stews best in its natural juices.
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For milder flavor, omit jalapeño or replace with green bell pepper.
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To make it vegan, replace bacon grease and butter with olive oil.
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Make it ahead: Reheats well and stores up to 4 days in the fridge.
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Add-ins: Try diced tomatoes, shredded cheese, or herbs for a twist.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Side Dish
- Method: Skillet / Stewing
- Cuisine: Southern, American
- Diet: Gluten Free