Steak Marinade

• 1 1/2 teaspoons chili powder
• 1 teaspoon onion powder
• 2 cloves garlic (minced)
• 1/2 teaspoon dried oregano
• 1 1/2 teaspoons salt
• 2 teaspoons lemon juice
• 1 tablespoon red wine vinegar
• 3 tablespoons olive oil
• 1 pound flank steak

Salad

• 1 bunch flat-leaf parsley (roughly chopped)
• 1/2 bunch cilantro (roughly chopped)
• 1/2 small red onion (diced)
• 1 12 ounce jar roasted red bell peppers, drained and roughly chopped
• 1 15-ounce can garbanzo beans, drained and rinsed
• 1 15-ounce can into beans, drained and rinsed
• 1/2 cup crumbled queso fresco

Dressing

• 1 clove garlic (finely minced)
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon dried oregano
• 1 tablespoon red wine vinegar
• 1 tablespoon lemon juice
• 1/4 cup extra-virgin olive oil
• 1 teaspoon kosher salt