Ingredients
Scale
- 4 whole chicken legs (thigh + drumstick)
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- ½ teaspoon cayenne pepper (optional)
- Wood chips or pellets (apple, cherry, or hickory)
Instructions
- Prep the Chicken: Pat chicken legs dry with paper towels. Trim excess skin or fat.
- Season: Mix all dry rub ingredients and coat chicken legs evenly. Let rest for 30 minutes.
- Preheat Smoker: Set your smoker to 225°F–250°F. Add wood chips or pellets.
- Smoke: Place chicken legs on the smoker grates. Smoke for 1.5 to 2 hours, or until the internal temp reaches 175°F.
- Rest: Remove chicken from smoker and let rest for 10 minutes before serving.
- Serve: Enjoy with your favorite BBQ sides or salads!
Notes
| Nutrient | Amount |
|---|---|
| Calories | 360 kcal |
| Protein | 31g |
| Fat | 24g |
| Carbohydrates | 3g |
| Fiber | 0g |
| Sugars | 2g |
| Sodium | 510mg |
| Cholesterol | 120mg |
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Category: Main Course
- Cuisine: American, BBQ