Ingredients
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1 lb ground beef
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1 tsp salt
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1/2 tsp pepper
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1 tsp garlic powder
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4 large flour tortillas
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1 cup shredded cheddar cheese (or American cheese)
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Optional toppings: pickles, diced onions, burger sauce
Instructions
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Prepare the Beef:
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Heat a skillet or griddle over medium-high heat.
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Press small handfuls of ground beef onto one half of each tortilla. Season with salt, pepper, and garlic powder.
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Cook the beef side down for 2-3 minutes until browned and slightly crispy.
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Flip the Beef and Add Cheese:
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Flip the beef and sprinkle cheese over it. Fold the tortilla in half to create a half-moon shape.
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Grill the Quesadilla:
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Grill the quesadilla on both sides for 2-3 minutes each, or until the tortilla is golden brown and the cheese is melted.
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Slice and Serve:
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Once the quesadilla is crispy and golden, remove it from the skillet. Slice into wedges and serve with optional burger toppings like pickles, diced onions, or a drizzle of burger sauce.
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Notes
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Beef Options: You can use lean ground beef for a healthier option or a higher-fat ground beef for a richer flavor.
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Cheese Choices: While cheddar is a classic choice, American cheese will give the quesadilla a creamy, melt-in-your-mouth texture.
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Customizing Toppings: Feel free to experiment with your favorite burger toppings like lettuce, tomatoes, or even bacon bits!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilled / Pan-Fried
- Cuisine: American / Tex-Mex
- Diet: Gluten Free