Ingredients
Scale
- 3 large carrots peeled and ends trimmed
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon apple cider vinegar
- 1 teaspoon agave or sub maple syrup
- 1/2 teaspoon ground coriander
- 1/8 teaspoon cayenne pepper optional
- 1/4 teaspoon kosher salt
- 2 tablespoons chopped parsley
- 2 teaspoons sesame seeds
- Optional: 1 tablespoon chopped cilantro or mint
Instructions
Prep the Carrots:
- Cut the carrots into 3-4” pieces (or shorter/longer if you prefer), then use a mandoline to slice the carrots lengthwise as thinly as possible. Set aside.
Make the Dressing:
- Add the oil, lime juice, apple cider vinegar, agave, coriander, cayenne, and salt to a large bowl. Whisk well until evenly combined.
Mix:
- Add the sliced carrots, parsley, and sesame seeds to the bowl. Mix well until all of the carrots are evenly coated in the dressing.
Serve & Store:
- Enjoy immediately, or wait 10-15 minutes for the carrots to soften slightly. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
Nutrition Information (Per Serving)
-
Calories: 85 kcal
-
Total Fat: 6g
-
Saturated Fat: 0.8g
-
Carbohydrates: 8g
-
Fiber: 2.5g
-
Sugars: 4g
-
Protein: 1.2g
-
Sodium: 95mg
- Prep Time: 10 minutes
- Category: Salad, Side Dish
- Cuisine: Clean Eating, Global