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Cheesy baked chicken breast cut open to reveal melted cheese and juicy texture in garlic butter sauce

Melt In Your Mouth Chicken Breast

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Juicy, tender, and bursting with flavor—this Melt In Your Mouth Chicken Breast is the ultimate easy dinner recipe you’ll crave again and again! With only a few pantry staples, you can create a creamy, golden-crusted chicken that’s so irresistible, it practically melts on your fork. Try it now – your taste buds will thank you!

  • Total Time: 40 minutes
  • Yield: 4

Ingredients

Scale
  • 4 boneless (skinless chicken breasts)
  • 1 cup mayonnaise (or Greek yogurt for a lighter version)
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  3. Place chicken breasts in a baking dish and spread the mixture evenly on top of each piece.
  4. Bake for 35–40 minutes, or until the chicken is cooked through and the topping is golden and bubbly.
  5. Let it rest for a few minutes before serving. Enjoy the melt-in-your-mouth magic!

Notes

Nutrition Information (Per Serving)

  • Calories: 310 kcal

  • Protein: 34g

  • Fat: 18g

  • Carbohydrates: 2g

  • Saturated Fat: 5g

  • Cholesterol: 90mg

  • Sodium: 520mg

  • Sugar: 1g

  • Fiber: 0g

  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Cuisine: American

Find it online: https://www.thecookingrecipes.com/melt-in-your-mouth-chicken-breast/