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Juicy lemon pepper chicken breasts topped with lemon slices and garlic, simmered in a zesty buttery sauce in a white skillet.

Lemon Pepper Baked Chicken Recipe

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This baked chicken breast recipe features bold lemon pepper flavor, juicy texture, and a quick stovetop sauce that ties everything together. It’s an easy dinner that looks and tastes gourmet.

Try this one-pan lemon pepper chicken recipe tonight—it’s full of flavor and made in under 30 minutes!

  • Total Time: 30 minutes
  • Yield: 3

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 2 Tbsp flour
  • 1 Tbsp lemon pepper seasoning
  • 1 Tbsp cooking oil
  • 1 garlic clove (minced)
  • 1/2 cup chicken broth
  • 1 Tbsp butter
  • 1 tsp lemon juice
  • 1/8 tsp cracked black pepper
  • Optional: parsley garnish

Instructions

  1. Fillet and season the chicken with flour + lemon pepper
  2. Sear until golden, set aside
  3. Make sauce with garlic, broth, lemon, and butter
  4. Return chicken, bake at 375°F for 10–12 minutes
  5. Garnish and serve warm

Notes

Nutrition (Per Serving):

  • Calories: 290

  • Fat: 15g

  • Carbs: 4g

  • Protein: 33g

  • Sodium: 520mg

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Cuisine: American

Find it online: https://www.thecookingrecipes.com/lemon-pepper-baked-chicken-breast/