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korean retinol tea recipe

Korean Retinol Tea Recipe

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The Korean Retinol Tea Recipe is a natural, herbal infusion made from persimmon leaves, goji berries, lemon balm, licorice root, and fresh ginger. Known for its skin-rejuvenating and anti-aging properties, this tea is a soothing drink that nourishes the body from the inside out. Perfect for improving skin health, boosting immunity, and promoting relaxation before bedtime.

  • Total Time: 17
  • Yield: 2 servings (1 cup per serving)

Ingredients

Scale
  • 1 tablespoon dried persimmon leaves

  • 1 tablespoon dried goji berries

  • 1 teaspoon dried lemon balm

  • ½ teaspoon dried licorice root

  • 2 slices fresh ginger (or ¼ teaspoon dried ginger)

  • 2 cups water

  • Optional: 1 teaspoon raw honey or a slice of lemon (for sweetness and added benefits)

Instructions

  • Prepare Ingredients: Gather all the herbs and rinse them briefly to remove any dust.

  • Boil: Add the persimmon leaves, goji berries, lemon balm, licorice root, and ginger to a small saucepan with 2 cups of water.

  • Simmer: Bring to a gentle boil over medium heat. Once boiling, reduce heat and let the tea simmer for 10–12 minutes.

  • Strain: Use a fine mesh strainer to remove the herbs, pouring the liquid into a teacup or mug.

  • Enhance Flavor (Optional): Stir in 1 teaspoon of raw honey or add a slice of lemon for a refreshing twist.

  • Serve: Enjoy warm, ideally in the evening to promote relaxation and skin regeneration overnight.

Notes

  • Drink the Korean Retinol Tea Recipe daily for at least 2 weeks to see visible improvements in skin health.

  • You can add chrysanthemum, mint, or schisandra berries to the recipe to customize benefits.

  • Store leftover tea in a sealed glass jar in the refrigerator for up to 2 days. Reheat gently before drinking (avoid microwaving to preserve nutrients).

  • Always consult a doctor if you are pregnant, breastfeeding, or have allergies to herbal ingredients.

  • Author: Evelyn
  • Prep Time: 5
  • Cook Time: 12
  • Category: Beverages / Herbal Tea
  • Method: Stovetop Simmering
  • Cuisine: Korean