Ingredients
Scale
- 1 teaspoon matcha powder (high-quality recommended)
- 1 umeboshi plum (or 1 teaspoon umeboshi paste)
- 1 slice fresh ginger (finely grated)
- 1 small piece dried kombu (thumb-sized)
- 8 ounces warm water (160–170°F, not boiling)
- Optional: A splash of lemon juice or drizzle of honey for sweetness
Instructions
- Prepare the ingredients: Grate the fresh ginger, measure out the matcha, and cut a small piece of kombu.
- Heat the water: Warm the water to 160–170°F to maintain matcha’s natural antioxidants.
- Steep kombu: Add kombu to the warm water and steep for 5 minutes.
- Whisk matcha: In a small bowl, whisk the matcha with a splash of warm water until frothy.
- Combine: Remove kombu, then stir in the umeboshi, grated ginger, and whisked matcha.
- Adjust taste: Add honey or lemon juice if desired.
Notes
Nutrition Information (Per Serving)
-
Calories: 35 kcal
-
Total Fat: 0 g
-
Protein: 1 g
-
Carbohydrates: 8 g
-
Sugar: 2 g (from umeboshi and optional honey)
-
Fiber: 1 g
-
Sodium: 90 mg
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage, Wellness Drink
- Cuisine: Japanese