Preheat Grill
Set one side of the grill to low heat (275°F). Leave the other side off to create an indirect cooking zone.

Prep the Ribs
Remove any excess fat or silver skin/membrane from the ribs. If needed, cut racks into individual ribs for easier grilling and serving.

Season the Ribs
Sprinkle the salt evenly over all sides of the ribs. Let sit at room temperature for 15–20 minutes while the grill heats.

Grill Low and Slow
Place the ribs on the unheated side of the grill. Close the lid and cook for 2 hours over indirect heat.

Add Barbecue Sauce (Optional)
Brush BBQ sauce over the ribs. Flip and coat both sides evenly.

Continue Cooking
Cook for an additional 30 to 60 minutes over indirect heat until meat pulls easily from the bone.

Char for Final Texture (Optional)
If desired, move ribs to direct heat for 2–3 minutes per side to achieve a lightly charred exterior.

Rest & Serve
Transfer ribs to a platter. Let rest for 5 minutes before serving.